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Melbourne: Kinfolk Cafe

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On my radar since the beginning.


Kinfolk is the reason why I found my favourite cafe in the whole of Melbourne. The story is: I wanted to find Kinfolk. I've heard lots about it, and it's on my list of to-go cafes during my student exchange in Melbourne. So one Saturday, I decided to stroll down Bourke Street, thinking I'll head straight onto this cafe. But no. Kinfolk is actually closed on weekends and I didn't realize it.. rookie mistake! Luckily, School of Life next door was open, so I decided to try that out instead. However, Kinfolk was still at the corner of my brain, whimpering at me to go back there again. And so I did, because I cannot stand unfulfilled dreams.


 

Here I was. First impressions: Kinfolk makes me feel so happy and comfy with its design. Indeed, I may not remember the details, but I do remember how this cafe makes me feel. High ceilings, natural lighting and dark wooden tables are the ingredients for good vibes in a cafe.


Kinfolk is a social enterprise, a friendly big community that brings charity to the center of their cafe, giving 100% to their selected beneficiary partners. Supporting them while enjoying some kickass healthy and delicious creations, I would say I'm happy to come back again.



I was there in June 2015, and ordered a Quinoa Porridge (AUD12) with a fragrant peach coconut base - was it coconut oil that made it so delicious? A vegetarian and a gluten-free option, I haven't had something so nourishing and appetizing at the same time. Strangely, it was the first time I ever had quinoa - a type of edible grain crop seed similar to cereals, I wasn't entirely used to it, but I must say it set the standard pretty high for all the quinoas in my life to come! Lexi had the Risotto of the day (AUD15) which I couldn't exactly remember what the name was - there was a buttery pea-based taste in there, exquisite and interesting for a risotto, very different experimentation with the tastes and done well.


Happy volunteers who lend their warm and genuine service at Kinfolk.


I pinched a photo from Kinfolk's instagram (@k_i_n_f_o_l_k) for a more relevant picture to show you their latest quinoa porridge flavour - naval orange and coconut quinoa porridge with passionfruit, peaceh, macadamias, cacaco nibs and puffed quinoa all at AUD12. I think they've definitely improved by leaps since my visit once again.


Our little tiny table, the only one in the cafe (at least from what we observe!), which reminded us of classroom days... guess only the two 'skinny Asian girls' can fit in there. Snug as a bug and comfy once we were seated. Come on down and visit Kinfolk, a cafe with the heart and soul of their food and into social responsibility too.


Kinfolk
673 Bourke Street
Melbourne VIC 3000
Australia

Contact
+61 423 229 953

Opening hours
Daily: 7am - 3pm
Closed on Sat & Sun

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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Singapore: Royal China 皇朝 at Raffles Hotel

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Royal China at Raffles Hotel is one of the dim-sum places I've always wanted to go and saving it up for a good occasion. My family and I had Sunday brunch here for father's birthday and my advanced birthday celebration (two weeks apart) much to my delight. Other than being set in the gorgeous colonial Raffles Hotel, Royal China itself is dripped in a pretty shade of tiffany blue all around, and the playlist is filled with covers of original contemporary mandopop songs from Jay Chou and Voice of China. Can I say it completely fits my taste?


Some visuals on what the place looks like.

 
 

The dimsum came one after another soon enough, with the Phoenix claws (SGD4.80) setting a very memorable start with its juicy and fat tender meat of braised chicken feet in sweet sauce. Usually this is difficult to manage and you don't get much to eat, but Royal China has got really substantial stuff to enjoy, especially the soft cartilage and and delicious skin all around. Prawn dumplings, or hargow, (SGD5.80/ 3pc), mushroom dumplings (SGD5.60/ 3pc) and Siew mai(SGD5.80/ 3pc) were up next, dim sum staples they are, but done to a standard that pales many other dimsum establishments in comparison. For one, their siew mai spares no effort in stuffing mushrooms in there, giving it an oomph and umami taste, with the freshest pork and wonton skin used.


One of the service staff of Royal China came around introducing their weekend specials - Baked buns(SGD5.60/ 3pc), delicious sweet bbq pork (char siew) buns with a crusty and flaking exterior.

 
 

Some other items we had were the XO carrot cake (SGD8.80) which was a tad too spicy for comfort, though it is true that the spiciness kick made it especially appetizing. The carrot cake was soft and fragrant to have, and so was the chee cheong fun (SGD5.80) of three flavours - scallop, prawn and char siew which I found to be a more enjoyable way of presenting it as everyone can try whichever they would like. The yam puffs (SGD5.60) were topped with a juicy scallop that nobody can resist and filled with soft sweet yam filling and a crunchy exterior like the classic fried yam rings.

 

Similar to phoenix claws, the spare ribs (SGD4.80) were quite impressive in that they were picked to have very little bone, so all you have to do is to pop the whole thing into your mouth and feel the juicy and chewy burst of succulent pork. I was nearly conceding by the time the salted egg buns (SGD4.80/ 3pcs) because I was so so so full, but I can't resist going for it and trying these golden treasures. Their salted egg is not overly buttery which I liked, and of a very rich consistency (I had to give up half of it sadly to my second brother-in-law because I was at my limit...)

Not only is the great majority of the dishes served wonderful, the bill for 7 pax came up to $130 ($18.60/pax). It's not cheap either but I always imagined Royal China to be exceedingly expensive than other places. Gosh, what have I been doing elsewhere? This is about the same price as most average dimsum places out there - I usually spend an average of $15/pax, but the quality here is way better, not to mention their service and ambience. Reservations are necessary to ensure you have a table.

There have been plenty of bad reviews on their service, but I don't think there's any issue with it when I went. They weren't especially warm and welcoming considering the weekend crowd, but they weren't rude either. Serving of the dishes were prompt and well-timed, and we weren't chased out even though we exceeded our allocated time slot. Tea was refilled by ourselves most of the time.

A little gripe was that for a birthday celebration, they didn't present the cake with lit candles but instead took out the candles before us. As usual, Chinese restaurants are quite poor at doing 'surprise' birthday celebrations. But at least they didn't simply plop the cake with the original bag on the table like how Asia Grand did and already placed it on a platter.

Royal China
Raffles Hotel Shopping Arcade
328 North Bridge Rd #03-09
Singapore 189673

Contact
6338 3363



Happy brunch out with the first celebration of the year with my favourite people all around.
Very grateful for this blessing of being surrounded by them for yet another year.
Sometimes it's hard to predict where life goes or moves these days, so every meeting is cherished.
Delicious oreo cheesecake from Cedele.


I wished for life's greatest blessings to stay in my life.
Family, love, health.


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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Melbourne: Grace Cafe

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Breakfast places can't get any better than Melbourne's, and Grace Cafe found in Fitzroy is arguably one of the best in the region. It seems like they can do no wrong with their 'kind food' menu which features default vegetarian, gluten-free with an option to add bacon if you'd like. 



A snapshot with their iconic blue face wall.



I'd recommend the quark-filled crepes with berry coulis (or lemon curd, your pick), the banana cakes, and the mushroom & spinach baked eggs. Unfortunately, their coffees erred on the side of being mildly burnt and slightly too acidic. If you're particularly about your coffee, why not hop over to Industry Beans right beside Grace? You deserve only the best, so grab a cuppa at this boutique coffee roaster which distributes its coffee beans to many cafes around Melbourne. Definitely a gold-star contributor to the standard of cafes in this world-class coffee city.


Grace Cafe
76 Rose Street
Fitzroy VIC 3065, Australia

Opening hours

Mon to Fri: 0700 - 1600
Sat & Sun: 0800 - 1700


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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Melbourne: Laksa King

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If you see Singaporeans or Malaysians going for Laksa King in Melbourne, make no mistake, it occurs only when they miss their hometown's food too much, or when this place serves really authentic and delicious laksa. For me, it's both. For my foreign friends in Melbourne who want a respectable representation of what laksa is like, Laksa King does the trick. Set in a very quiet district of Newmarket/ Flemington area, this restaurant is perhaps the only attraction in the region, unless you'd count this isolated My Chemist Warehouse (This outlet stocked a lot of popular vitamins and pills that tourists enjoy buying in bulk).


Laksa King only opens at 5pm, and I was there slightly earlier so it's time for a quick photo. I like taking photos on railways wherever I go and whenever possible. This is a functional track so I tried not to linger too long on it because trains go past it every 10 minutes or so. I love watching trains go past.

I returned to Laksa King after wandering around the little suburb (with a little bakery, very welcoming and warm bookshop, florist and a Korean restaurant) for a while. There was already a pretty long queue fifteen minutes after it opened its doors. A man with a heavy Malaysian accent came to receive the walk-in customers, and after knowing I'm here for a table for one, I managed to skip most of the queue and got ushered in quickly. Phew, thank goodness, I was starving and couldn't stand being in the mouthwatering fumes of the restaurant without trying their food!


How do you go to Laksa King and not order their laksa? That'll be simply blasphemous, so obviously I got their Assam Laksa (AUD12.50) which was seriously one of the best laksas I've had in my life - including those I've had in Singapore and Malaysia. I teared a bit at how good it was (and partially from homesickness) - it was quite spicy (approximately 6/10) but the best part was how the laksa soup base was powerfully tangy, sour and sweet, lemongrass and tamarind, rich in coconut milk, and then you have the taupoks soaked in the sauce... yes, they ooze yumminess when you bite into them. They have the freshest cuts of fishcake as well, and I simply couldn't stop slurping up this bowl of laksa until the very end. I was extremely satisfied.
The chefs in the open-concept glass kitchen were seemingly Malaysian as well, which explains why it's so good... I secretly do think Malaysian Chinese do the best cooking in the whole of Southeast Asia, though my tastebuds are developed in a biased fashion in my formative years... I ramble on way too much: but take it from a Southeast Asian/ Singaporean - this laksa is friggin' legit. More legit than some of the stuff we get in hawker centres around the island here.


I had extremely high expectations for Laksa King because there were so many good reviews and anticipation surrounding this name. Nevertheless, they managed to exceed my expectations... so I went ahead and ordered a dessert, the Coconut Panna Cotta served with ice cream (AUD8.50). Actually I didn't even skip a beat to order this because coconut and panna cotta could single-handedly coerce me to get them even on their own, let alone when they're made into the same dessert. So how? It was lovely, of course, though a little small in size for the price. Or I could just be greedy. By the way, if you finished eating and pay before 6.30pm, you get 10% discount off your receipt. Great way to flush out the crowd to ensure a quicker turnover.


Footnote for memory's sake: after this meal, it began one of the most petrifying nights I've had in Melbourne (there weren't many), because I walked over from my place in North Melbourne to Flemington area - an approximate 2km away and attempted to take the same route back on foot but got terribly lost. Moral of the story: take the tram...

Laksa King
6-12 Pin Oak Cres, Flemington
VIC 3031, Australia

Contact
+61 3 9372 6383

Opening hours
Sun to Thu: 1130 - 1500; 1700 - 2200
Fri & Sat: 1130 - 1500; 1700 - 2230


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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Melbourne: Hakata Gensuke

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My final ramen place in Melbourne was Hakata Gensuke, and I've saved the best for the last!!! Okay, this comes as no surprise  because Hakata is such a familiar name to all who loves ramen in Melbourne. It is right across the cheap Asian supermarket on Russell Street in the CBD grid, and if you're any later you'd have to queue for a table. I was very excited to try it because all I've been hearing are raving reviews on it.



Hakata opens at 5pm on weekdays, and I mean it when I say you've got to have some discipline to reach there at 5-o-clock sharp or face the consequences of standing in line. They open all day for weekends, hence avoid peak hours if you want a table.

There's just something about ramen places which have this little form for their customers to choose their style of ramen... it gives me a sense of customization and personal touch to the cooking of the ramen. As usual I picked the Signature Tonkotsu (AUD13) - my ultimate love and litmus test to the ramen place, along with addition of black fungus.

read more about other ramen places in Melbourne: FUKURYU, LITTLE RAMEN BAR, SHIZUKU


"GOD FIRE" (AUD14)


Hakata, you have my heart.
This was definitely the best ramen bowl I've had in Melbourne, the classic richness of the tonkotsu feels like it was simmered in pork bones since forever, it was piping hot and so fragrant, I just tucked into it immediately straight after some sloppy photography. The chashu slices were the most tender and had soaked up the tonkotsu soup base and I loved how everything came together in perfection. The broth was not too salty and could be drunk in spoonfuls. Delicious and beautifully done, some had even said this was close to Japan's quality - I haven't been to Japan yet and spoilt my tastebuds silly forever... I'll tell you when I do, but for now, Hakata ranks pretty high in my opinion.


The gyozas were pretty good as well, though no wow factor, just gyozas for sides if you're still feeling hungry!


Hakata Gensuke
168 Russell Street
VIC 3000
Australia

Opening hours
Mon to Fri: 1130 - 1500; 1700 - 2130
Sat & Sun: 1200 - 2130

Contact
+61 3 9663 6342

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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Singapore: BLACK&INK

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Singapore: BLACK&INK
When I returned to Singapore from land of coffee snobs, I steered clear of cafes knowing that it'll be hard for me to feel wow-ed again. Especially coffees - I'm not adept at tasting notes of coffee but I do know a good one from a bad. I came to BLACK&INK by a Sugarrush event (read: #welovesugar #sugarapp) and we were treated to an array of BLACK&INK's specialties. From the outlook, they look ordinary, but they are one of a kind mindblowing. If you self-professed to place more importance on taste than looks, this is the place to go. Note: BLACK&INK's menu does not include pork or lard, but they are not officially certified Halal. One of the cafe's founders is Muslim, so one of the motivations is to create a cafe that serves food that our Muslim friends can enjoy as well. I can't wait to be back for more this weekend, but here's what BLACK&INK has to offer:
Singapore: BLACK&INK
Singapore: BLACK&INK
Singapore: BLACK&INK

I have no idea what good coffee is made of, but Big Roy from BLACK&INK knows. A friendly coffee-loving giant of a barista who really knows how to charm his customers with the many cuppas, Roy made a really neat mocha (SGD5.50) for me with sweet berry acidity and dark chocolate finish. Whatever that means, it is definitely one of the best on this sunny island. Spoil yourself silly and have a cup here.

Singapore: BLACK&INK
Singapore: BLACK&INK
Muffins can really be fun, as you will see two carefully curated flavours that are bound to be extremely popular - the Salted Egg Yolk Muffins and Thai Milk Tea Muffins. While you can't see the flavours through these pictures, they are thoroughly infused throughout the muffin. It is not overwhelming, not too sweet but well-balanced. The flavours are taste very natural which makes them very enjoyable.

Singapore: BLACK&INK
Singapore: BLACK&INK

If you're looking for mains, BLACK&INK serves their unique cafe creations, the Hot Chick Burger (SGD8.80) and Brown Cow Burger (SGD10.80). I really can't decide which one I like better, because the Hot Chick Burger is really piquant and fragrant, with hints of spiciness that is quite manageable. The Brown Cow Burger is like the comforting and classic good ol' burger sort. Both patties are quite juicy and on top of that, sauces help to make it better.

Singapore: BLACK&INK
Singapore: BLACK&INK

I'm two minds about sharing this limited edition Under Table Cake (I mean in limited quantities, while stocks last) because what if I don't have access to this when I need it right?! How I was initiated to this cake was pretty strange - I settled into my seat and overheard one of BLACK&INK's returning customers comment, "This is really, really very good." Of course, I am always curious when a certain food gets such high praise, and then I sneak a look over... the platter was polished clean. Damn. What is it?! Later, I got my own share and was blown away by how delicious this tiny little cake can be. I can go on forever eating it. It feels so dreamy, luscious and moist, not heavy at all (as opposed to what it looks) and really good.
Edit (7/11/2015): Went back for seconds for the Under Table Cake on another day, just as good. Lovely one that I'll drop by for more whenever I am in the area.

Their Tiramisu is rum-free, but with BLACK&INK's own tweaking of the recipe, it turns out to be even better than the usual rum versions that I've had. It's very down-to-earth, moist and delicious. I love alternating between the Under Table Cake and the Tiramisu, because... let me have my cakes and eat them all!
They make their own Signature Gelato (SGD4/scoop, SGD5/premium scoop; additional scoop at SGD3/4 respectively) as well, definitely more expensive than most gelato places but I would say their gelato is of premium quality, smooth and rich. It is surely more value-for-money than say, if you were to order a dessert at a restaurant for around 10 bucks. BLACK&INK have some pretty unique flavours that you can't find elsewhere including Honey Lemon Sorbet (new flavour which I haven't tried), Dark Chocolate Sorbet (my favourite) and a more localized Kaya Pandan Gelato which is really lovely to have!
Follow them on their Facebook (fb.com/blackandink) and instagram @blackandink to find out the latest flavours and coffee bean sources!

BLACK&INK
168 Changi Road #01-01/02
Singapore 419730

Opening hours
Wed to Sun: 1030 - 2030

Contact
96201022

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Singapore: Shinagawa Ramen & Izakaya

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I wouldn't know of Shinagawa if not for the Eatigo app, and it seems I have once again chanced upon awesome places with the help of technological apps. Such is the reality these days - but not that I'm complaining, because Shinagawa indeed has plenty to offer across the Japanese cuisine range and I was super glad to have a satisfied meal there! Shinagawa is not your upper-end and overly pretentious sort of place, just down-to-earth, good stuff. And this is the sort I love the most because you feel completely at ease here with the attentive and friendly lady running the show at front-of-house. With Eatigo, we got the entire receipt at 50% off, that's probably why we went crazy with the ordering:

 
 

I got the Chirashi don (SGD17.50, before discount) for myself, a hearty bowl of rice topped with a generous amount of sashimi of three cut varieties and seafood. Highly appetizing and delicious, I finished this chirashi don at such a quick rate, even faster than the boyfriend for the first time ever. That's because it was really good! Freshness-wise, picky-eaters wouldn't consider it to be of tip-top fresh condition, but for me, it's definitely of an acceptable quality. Given the price after discount, I'll eat this any day! I took a few bites of the Unagi don, with an egg (SGD16, before discount), and it was pretty good as well, very flavourful. The Salmon tamago maki (SGD12.80, before discount) was obviously an awesome delicious pop at every go. Though I must say by then I was already quite full, I was still thoroughly enjoying it. The Gyoza (SGD6.50, before discount) tend towards a little too oily, but as a side, it's nice to have if you are craving for it. I cook gyozas so I tend to be more critical about it.





In general, Shinagawa leaves a positive impression on me, especially on its chirashi don and its impeccable service. From the start, the lady was very kind and patient, and never discounting on her service nor the food despite the fact that I was using the Eatigo discount. Shinagawa is a little isolated and difficult to find within International Plaza, but you won't regret when you do find it. Many Japanese expats head down to this humble and lovely eatery for their meals as well, which speaks a lot. Want a value-for-money Japanese meal? Here you have your answer.

Shinagawa Ramen & Izakaya
International Plaza 
10 Anson Road #02-35/36/37
Singapore 079903

Opening hours
Mon to Sat: 1100 - 1500; 1800 - 2200
Closed on Sundays and PH

Contact
6221 7575

Travelling Guide to Mui Ne, South Vietnam

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What's poised to be the perfect icing on the cake: Mui Ne to end off my virgin trip to Vietnam. I have got to say, this little quaint town has surprised me through and through with what it had to offer - the faded pictures on the walls of the tour agencies at Saigon were not all that enticing. That said, it proves that nothing beats seeing it in person and experiencing Mui Ne for yourself, with plenty to do, see, eat and completely relax yourself here.




Getting to Mui Ne from Ho Chi Minh City

Nearly a 6-hour ride away from Ho Chi Minh city, Mui Ne is set at the coast of Vietnam facing the gorgeous East Sea and South China Sea. Being already familiar with the Pham Ngu Lao backpackers lane, we booked a straight bus at one of the tour agencies soon after we reached Saigon from Can Tho. We left the city at around 10 in the morning and reached Mui Ne shortly after 4pm. Most of the buses are sleeper buses, which means you can lie down and rest for the journey. It was fairly comfortable with short breaks in between for toilet breaks.

General points on Mui Ne

Most of the restaurants, bars and lodging are located on the Nguyễn Đình Chiểu street, one straight road that is easily navigable, almost closed off from civilization with mostly tourists and the small tourism industry serving them. It reminds me of Bali but a thousand-fold less touristy and commercialized, much more laid-back and enjoyable.

 

Accommodation in Mui Ne

We didn't book any accommodation in Mui Ne, but managed to get this bungalow hut rooms at 15USD per night, which is an amazing steal.This is Hongdi Bungalows, one of the bungalow resort apartments along the beach side of the Nguyễn Đình Chiểu road. No booking required as it was off-peak season and there were plenty of rooms available. The room was generally clean and basic, not fancy but sufficient. The best part is guests have access to the beautiful, serene and quiet beach just 10 metres away from the back of the resort (the resort area is not big). The beach had absolutely nothing on the horizon, making it a dream to visit. I miss it so so so much! You can literally hear the waves even from your bed.

Hongdi Bungalows
70 Nguyen Dinh Chieu Street
Ham Tien Phan Thiet
Mui Ne, Vietnam

Pictures of the beach:

 
 
 
 

Three-legged dog yoga pose?

 

Beach is life.

I had a great time at the beach just soaking up the atmosphere and running into the shallow waves. If you ever needed to change your shoes or clothes or have a quick shower after dipping into the sea, your resort is right behind you - extremely convenient! There are windsurfing/ kite surfing lessons, jetskiing, sailing, kayaking available, though most people are just paddling around the water chilling instead of doing high-intensity sports. I love how quiet the whole place is.. walk along the beach for a memorable evening.



Your 24-hour store.

If you ever need anything, there is a handy 7-11.


Joe's Art Cafe
El Latino
Nhà Hàng Lâm Tòng

Dining in Mui Ne - bars, restaurants.

There are a couple of good music bars and restaurants around, enough variety for you to try for a two to three-day trip in Mui Ne. The number one restaurant that my sister and I loved was Joe's Art Cafe which was more like a live music bar with nostalgic classic songs from the 80's like Lemon Tree, Oh Pretty Woman, Hey Jude and Hotel California.  They serve mostly pizzas, American cuisine, pastas, burgers and sandwiches. Not to mention, their beers and alcoholic drinks are cheap too. I love the vibe a lot. There is access to the beach from Joe's as well, though at night the tide comes in high and it's too dark and dangerous. Nevertheless, they have a pool table and a swimming pool within the music bar/ restaurant itself  - think you can take a quick dip while sipping on whiskeys. Regretfully I didn't take much decent pictures at this place but I was too busy enjoying here. A quick shoutout to the live singer at Joe's - you are really great and sporting!

Joe's Art Cafe is good for: Post-dinner drinks and bites

Joe's Art Cafe
86 Nguyen Dinh Chieu Street
Ham Tien Phan Thiet
Mui Ne, Vietnam

The second restaurant we visited was El Latino, a Mexican restaurant, along the same stretch with a very friendly boss. Portions were small and prices tend towards the pricey end - but only by Vietnam standards, otherwise it is still honestly much more affordable for the same thing you get in Singapore. Their happy hour drinks are sufficiently potent and really tasty, a decent passionfruit mojto. The decor is cute and the vibes are fun and puts you in a holiday mood in an instant.

El Latino is good for: Lunch, and some mid-day drinks

El Latino
139 Nguyen Dinh Chieu
Ham Tien Phan Thiet
Mui Ne, Vietnam

Finally, the restaurant we visited Nhà Hàng Lâm Tòng, with an amazing view of the same beach I mentioned previously, dine in some seafood, pancakes (ban xeo) and pho while staring into the horizon and watch the sky turn into a brilliant thousand shades of blue and grey as evening beckons. I have my reservations on the food - don't expect too much. Most of the price and enjoyment comes from sitting at the tables with a fantastic view.

Nhà Hàng Lâm Tòng is good for: Chillin' with a beach view, with some seafood and drinks

Nhà Hàng Lâm Tòng
92 Nguyen Dinh Chieu
Ham Tien Phan Thiet
Mui Ne, Vietnam

There are plenty of other cafes, restaurants and bars that look awesome as well so go forth and explore - you might even find something better than I did. These are the ones that I went to, not necessarily the best, but I'll definitely recommend Joe's Art Cafe.

Other activities in the evening include massages, nail pampering sessions, ice-cream dates, planning your day trips at one of the few travel agencies on the street... shopping is pretty dismal except for one shop selling beachwear.


Half-day tours begin before 5am, depending on your tour agency - but they want you to be able to catch the sunrise at the sand dunes so forgive them for the ungodly hours! It will be worth it. Half-day tours are priced at 20USD per person, including transportation from your accommodation (likely to be on the same street for most people) to the white sand dunes, red sand dunes, Fairy Stream, fishing village and back. It takes slightly over 1 hour to drive to the white sand dunes - our first location for the half day trip. We went by a jeep of 7 people, and it was one of the most amazing mornings I have ever had. The jeep went too fast for any decent photo to be captured, but the landscapes changed from forests to rocky terrain to sand dunes continuously (such a visual delight!!!) until we finally reached the white sand dunes where we caught the sunrise in time:

 

Desert in Vietnam? I must be really ignorant but I never knew there were sand dunes in this Southeast Asian country. It was exhilarating to be in a desert for the first time, however it was extremely tiring running up and down the sand dunes. It was fun nonetheless. The sand was super fine and undisturbed for the most part.


The red sand dunes were not exactly red and not much different from the white sand dunes except there were a lot of young children and presumably their mothers, trying to sell us surfboards to play dune bashing. Avoid them at all costs even though they may seem fun, because the tourists who rented didn't have much fun as hiking up sand dunes was hard work and it was not very smooth to slide down. Moreover, our tour guide told us to ignore them completely because the children would try to pickpocket or rob you while you pay them. Be firm and turn them down.


Back onto the road again as we head towards Fairy Stream where we walked through the shallow river to see amazing sights there were reminiscent of smaller versions of the Grand Canyon.

 

Every corner is extremely photogenic and breathtaking, very therapeutic to walk through barefooted. You will get wet up to your shin. Note that the beginning of the river trek is quite challenging even for me due to the slippery and sharp-edged rocks. Walk slowly and ensure every step is stable at the beginning or you might risk a broken ankle. Towards the middle of the trek, it got much easier as it was only sand in the river bed. It is about half a kilometre one-way and you walk back the same way you came. We took slightly over an hour to finish the whole thing at a leisured pace. The entry to Fairy Stream is free, ignore whoever who tries to tell you to pay them 5,000dong because they do not have ownership over it (according to our day trip tour guide).

 

The Mui Ne fishing village was rather underwhelming, we literally stopped and watched them going about their activities for 10 minutes and left because there was nothing interesting going on. It is quite a picturesque scene though. The smell of fish sauce permeates the air madly here.



The other place we went after the half-day tour ended was the Linh Son Truong Tho Pagoda by ourselves instead of going by a tour which had fixed timings. We decided to go local  and took the local buses, which was a little nerve-wrecking because nobody could not really speak English and explain to us how to get there. We found out on Tripadvisor to take the local bus along Nguyen Dinh Chieu to CO.OP mart in Phan Thiet (there is only one bus). Then, take bus 4 towards Tà Cú mountain (pronounced as tah-koo) mountain about a 80-minutes bus ride away.

 
Can you spot me?

The Reclining Buddha, Linh Son Truong Tho pagoda and Tà Cú mountain are essentially the same places of various attractions, which required quite an intensive climb. We saw elderly and children climbing though, so no excuses! It gave us major Crouching Tiger Hidden Dragon and Kungfu Panda vibes here. There was nothing much within the pagoda itself to see, much of it was still under renovation when we visited (August 2015) - perhaps they are already completed by now. However, the reclining Buddha is incredibly amazing to see up close, imagine who on earth created this statue so high up in the mountains? Just climbing it alone nearly killed me...

They close at 5pm, they were not too strict about it but do not push it because the whole area was quite isolated and I'd imagine it to be frightening when night falls! As the journey from Mui Ne to this place takes approximately 2.5 hours, try to aim to leave Mui Ne by 1.30pm latest.

 

Enjoy scenic views on the cable car

Much of the mountain was conquered by the cable car ride which gave us a perfect overview of the surrounding regions, including the lakes and forests. What a perfect way to say goodbye to Vietnam.


That's it for my Vietnam series, I love this country a whole lot and can't wait to go back and explore more - in particular Sapa, Hanoi, Halong Bay, Hue, Da Nang, Hoi An, Nha Trang... so much of the world to experience, so little time.

For other posts in Vietnam:

Never miss a post again!

I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!




Wake up with Cafédirect Americano Premium Coffee.

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My daily go-to brand for coffee, Cafédirect, has got a new line of products, Americano Premium Coffee Capsules! Cafédirect is no stranger to most of us who actively uses coffee capsules at home or in the office. Now you can wake up and smell premium coffee to make your dreary mornings so much better than ever. It is now available in our supermarkets - Fairprice Finest and Fairprice Xtra. Click to read my review:




Made from 100% Arabica beans, each capsule has an intensity of 8/12 and contains a 5.3g blend of Tanzanian and Mexican coffee. This blend balances the well-roundedness of Mexican coffee with the rich toffee notes iconic of Tanzanian coffee. 

Packaging of Cafédirect Americano Premium Coffee Capsules


The coffee made from Cafédirect Americano Premium Coffee Capsules is extremely fragrant and has a lovely smooth blend topping off with a layer of rich natural crema, characteristic of the blend’s high quality and excellent roast. I love it and how it is the perfect cuppa in the morning to wake up with.

 Consider switching or trying this new premium coffee capsules: it is compatible with Nespresso machines, supports fair trade business, and has a reasonable price point.

 

Compatible with any Nespresso machine
We can now enjoy premium Americano coffee any time at the press of a button. Isn't this a dream? I've tried it with mine and it works without a hitch. To prepare a fresh brew, insert the pod into the Machine and select “Lungo”.


An Americano is a watered-down espresso, with a higher proportion of water to coffee added. The resulting flavour is a brew that has a lighter body, while retaining the aroma of an espresso. The beauty of the Americano is that the flavour can be further varied by adding different proportions of water, depending on one’s preference.




Support Cafédirect for their fair trade business model.
Supporting fairtrade is important as consumers so that the livelihood of coffee growers is sustainable.
With Cafédirect's fairtrade business model, 50% of the profits go back to the coffee growers where the beans are passionately nurtured and harvested. This not only improves life for the growers, but quality of each coffee bean as well.


Reasonable price point.
There are 10 'tasty pods' in each pack (SGD8.90). That is only 89 cents per cuppa of premium coffee, which is so much more affordable than an average Starbucks coffee run which can cost you 7 bucks on-wards.


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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

On finding a job, and being jobless as I write this.

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夕阳无限好只是近黃昏
A dear friend told me she missed my midnight muses. So here I am, penning down my 10-minute shower thoughts - damn, Singapore's weather, really last warning. My thoughts tend to flow in a linear, fluid manner, henceforth, I cannot guarantee the coherency of this piece - just like most of my other midnight muses anyway. Tonight I am thinking of repercussions of writing freely on the Internet, and why am I thinking about this? This leads me to my main point: 2 weeks away from graduation, I am still jobless.



I will be graduating as a university graduate with an honours degree to my name. But that doesn't really mean anything unless I get a job to pay off my student debts first. That doesn't mean I am completely desperate to find a job despite the tiny, subtle pressures from my friends. Because I want to find a job I really want, not settle for anything less. So dear future new-age employer who stalks their prospective employees on social media, if I do appear at a job interview, you are nothing less than what I want. Even though I am still applying or attending other job interviews. Wait, what?



Does this not sound like the modern-day dating market?

Demand-supply chains of human resources and striving for 'perfect information' on what best fits each other. Dating multiple people before you find the one. In the employment market, there will be other back-up plans because reality is tough, and finding the perfect job could be an impractical dream... You might seriously end up with a bank account hanging dangerously nearer to zero than anything else, and not everyone has parents fund to fall back on.


What I wished I knew. It's still not too late.

Life isn't life if you knew what lies ahead. That's why human-to-human communication and the social media is extremely crucial in helping everyone experience multiple lives and live through others' vicariously. As compared to our predecessors, human beings of this century probably are years more advanced in terms of knowledge and 'life experience', and also, suffer from fast deteriorating eye-sights. Point being... I wished I knew somebody told me this - number one, the cliché: Grades don't matter that much. This part, everyone knows by now (Decent grades are the bare minimum.) What matters then? To put it across shortly: what you do in your free time.

Most interviews boil down to this - it doesn't matter what activities you do in school, during your internships, or hobbies. These truly made up who you are, and ultimately this in turn demonstrates what you can deliver as a new cog in the huge machinery of the workforce.

Interviews made me reflect a lot as a person, how much I've done thus far in life and how years of hardship you've put in for certain things are summarised in inconsequential lines that the HR may not even read. Or they could be 'too long' for that one page and has to be mercilessly truncated further.

Interviews can make you and me feel bad, there's always defeating thoughts such as: I wished I've done more. I wished I were better. I wished I could have taken up another skill-set. I wished I ain't that shallow, weak, (and insert a plethora of self-depreciating adjectives)...


If something's not working out right, you're not looking for it in the right place.

Or you're looking too hard for it. Take a leaf out of dating advice columns - it's not that you're not good enough. It's simply not the right fit.


Took approximately 30 shots before getting an 'appropriate' picture. It wasn't this one.

And not obviously, we are human made from flesh and time.

The beauty of each human being cannot be understood easily, neither can their flaws.

Their passions and dreams that have been culled by reality. Can you still hear their breathing, what they were like when they were first conceived? Unfortunately, we are taught that some dreams are lesser than others. And we are taught that this is how we progress. Or a specific group of people's definition of progression.

Why is it that with every meeting and conversation, we are forced through a cookie cutter again and again... until we conform to what we should be?

Memories, experiences, childhoods, who we are, whitewashed into a golden standard.

Perfect, they'd say. You're now ready.

I am still jobless, two weeks away from graduation.

Who conditioned me to feel uneasy, to feel inadequate just because I am not one of the prospective graduates with 'multiple job offers' from brand name employers?  Maybe an email resting in my inbox, telling us the categories of what the ideal graduate is. Maybe, it's the scrutinizing and collective judgment of the society that marks everyone by their salary and utility to the economy.


Writing all these doesn't mean I am actually bothered and upset, I am just confused. I just need some time to think it through (writing really helps) to make sure the next crucial step in my life is made carefully, not in fear of being judged. I am now aware of how the world spins, a little more... isn't this the ultimate gift of my four years in Sociology that I can take away? Despite being an undervalued, underrated major, there are too many lessons that I wouldn't exchange the world for. This is the final stretch, unless I decide to further my studies with a masters degree - this option is increasingly enticing because of my love for writing (coherence; however, is not guaranteed).


It's been 18 long years.

Countless of teachers who have given me plenty.
I could probably recall some of the syllabus by the piecemeal, but most of the most memorable ones are the life lessons on perseverance, on civic-mindedness, on the importance of positivity, on dealing with setbacks and unforeseen circumstances, on facing up to my monsters.
Breaking boundaries, comfort zones, experimenting what I truly am like (good or rebellious), and slowly, being able to stand on my two feet as a young adult.
But I'm still learning.
There's still too many things in the world that deserve to be understood and learnt.


They say, school is really easy as compared to the workplace.

So it seems. But we'll see. I love an adventure, I love a challenge, and to see how much I can take, and exceed those expectations. If I get a job, that is. Well... it's getting late, and here's what I have for a graduation post (sort of). I might write more when I have inspiration. Till then, take care. And happy graduation to the relevant folks.

xx

Never miss a post again!

I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!


Taxing bloggers in Singapore?

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I wrote an essay at 3am.



You know when the government, the Instagram, or anyone tries to change an algorithm, critique, attack, or propose a policy about the blogging community... everyone erupts in a flurry of words. You can't get us to shut up, well, because bloggers are hallmarks of what keyboard warriors are. You will get many responses, but I am late to the game (as usual), because I don't get to be free at 3am very often to rant like this. Right. I am still an undergraduate, drowning in assignments (hooray, just pumped out another 2,000-word essay under 48 hours) and upcoming tests, and I'm doing this blogging thing part-time, often at the expense of the quantity of my sleep and quality of my essays. It's tough love. But I go on because I like writing, I like having the feeling of people reading what I write, benefiting from what I recommend and having a good time. So do I support the taxation or not?! Here's an essay on it (and I bet you can't get through half of this mindless 3am rant):



Referring to IRAS Taxation document here, and other relevant IRAS dcuments, I found that you have to hit a minimum of annual chargeable income of $20,000 before you will get taxed. Too many numbers, look at this table and analyze it yourself:


Should I pay to enjoy my 'hobby'?

Most of the knee-jerk reactions from bloggers will be: What the hell? Do you know how much effort, time and money I already put in to make this blogging thing work? Why do I still have to file taxes? 



I wonder if IRAS has done any interviews with bloggers before coming up with this extremely comprehensive list on what is considered taxable, obviously they do not realize the importance of qualitative surveys (and sociology majors! come and exploit my labour please?) in policy-making. It's okay. Now they have a bunch of posts for them to analyze how they should revise their list of taxable items for bloggers.

Because it's reasonable to tax easily quantifiable, mutually agreed monetary payouts to bloggers - no arguments there, yes? - but simply ridiculous to tax products, media gifts and non-paid food tastings. 

Why? Because products, media gifts, events and food tastings are considerably difficult and silly to quantify, and it is highly rude to refuse media gifts received during these events. Chances are, the actual situation during these events occurs as such:

Prior to the event, bloggers receive email inviting them to the event to cover it - I have never received any payment to cover events, I attend purely out of interest or to network. There will probably be a line in the email saying there's a media gift, but usually with brief or no mention of what is inside. I presume it's to entice me to go, since I'm not paid in cash to do this at all.
Side note: Usually the media gift is not a factor in enticing me to go at all, I would head down if I am free just because I am curious by nature - but usually I have too much school to attend events - education is important, ya?
I arrive at event scene, mingle around, gets introduced to whatever the event is about, and receive the media gift pack either at the start or end of the event. 
Therefore... I only know what is inside the media pack when I arrive, and won't know if the items inside are things I actually like/need/want, so it's pretty much a lottery to see the amount that I might potentially be taxed by?! This whole idea is absurd to understand from an insider's point of view, probably because the IRAS taxation is drawn up by someone who is not personally part of the blogging community, hence the confusing statements.


The argument against taxing food tastings is similar, once again, I presume stems from the lack of understanding of how food tastings go. Therefore, I will explain a long-winded version of what happens, because it's 3am and I'm feeling naggy...

Food tastings do not necessarily happen like a regular meal that you go as a regular customer (ie. sit down, order a few regular-portion dishes). Most of the time, to cut down on food wastage and to try more dishes, the F&B outlets serve a smaller portion of each dish. 
So... do we pay 80% of the original price of each dish because it's smaller? Et cetera. I feel silly just trying to justify why it is ridiculous, you get my drift. Most bloggers I know go for food tastings not because we cannot afford or are being too stingy to pay for our own meals, but because


1. Support F&B brands
2. Interested to try new F&B places
3. Feed our blog with content to our readers
4.  We meet fellow bloggers, become friends sharing the same interest

It can get very tiring and some days, my introverted self sincerely prefer to stay at home and eat some heartwarming homecooked food instead. Before I stepped into the scene, or the first few times I went for tastings, I did feel like I 'earned' a lot from these meals that I wouldn't normally splurge on, but after a while it certainly does not feel as satisfying as going as a regular customer. (Probably more on this when I have the time, next 3am post maybe.) Transport fees, time spent travelling there, time spent editing photos, time spent posting... 

Side note: You can file these under employment expenses as well considering the definition: "expenses that are 'wholly and exclusively' incurred in the production of your  employment income  in Singapore. These expenses may be deducted from your employment income as long as they are allowable expenses." ... "The expense may be allowed when the following conditions are satisfied: (1) The expense was incurred while carrying out your official duties; (2) The expense was not reimbursed by your employer; and (3) The expense was not capital or private in nature." - uh, I am my own employer in this case, so I get to decide what is employment expenses  I guess..

But... see the above? Those are the reasons that kept me going regardless how things get tough. Well, I mean if you want to tax us for food tastings, it's slightly more reasonable than products, because after all, each food tasting is consciously agreed upon and accepted. 

However, one thing is certain, if that kicks into place, bloggers will be much more selective in the food tastings they go, only supporting F&B brands that will derive more hits or generate more social interest. The newer cafes or restaurants, especially those without the capacity to engage PR firms, are likely to drown in the sea of emails. 

Here comes the million dollar question is... do I support taxation on bloggers?

Much of the argument follows that with taxation, bloggers will become more respected as a profession, et cetera. Pro-ba-bly, I have my doubts on that, just because bloggers have bragging rights and higher moral ground to say they file taxes, will our/their status automatically be elevated? I don't think so, because the undesirable image of bloggers come from characteristics such as being arrogant (see Singapore bloggers threaten Bali villa owner), bitchy (see Gushcloud vs Nuffnang saga), cheapo (see Janiqueel saga), plastic/fake (see... Xiaxue?), sellouts... all of these claims will not be miraculously repealed overnight just because we file taxes anyway...

That shouldn't be the reason why we should or shouldn't file taxes. 

Obviously, I do not support filing taxes because there'll be less disposable income for myself (ha ha, duh #honest)... but or rather, these terms stated are rather ridiculous and impractical. Perhaps by limiting the terms to monetary payment, it would be much more meaningful.



The argument on how it is tiring enough to blog.. I understand it, I won't get on the moral high horse to say we shouldn't complain over our hobby... because it's truly tough love, something we hate to love and enjoy... but it holds no ground on the matter of taxation which is by law a responsibility if you derive income within the territory of Singapore. The practical functionality of taxation is to 'minimize revenue volatility and enhance Singapore’s fiscal sustainability by keeping the tax base wide through both corporate and personal income tax' (Info plagarized and rephrased from MFA) and is not a specific attack upon the blogging community. We live in Singapore Inc., what do you expect? The Blogging department has got to pay their dues now...

However, it is just one of the many stifling moves from the government that limits creative and freedom of expression, which I believe is down a slippery slope that will extend towards home-based bakers, artists, and artisans running individual businesses in future. We'll see. 

By the way, the inspiration for this post was that I saw some really bitchy cross-fire arguments between some bloggers who screenshot the comments regarding this matter and calling it the 'stupidest and most childish argument', 'yaoguis and wannabes' (you *might* be able to find the post if you google all these key words). Whoa, that's not the way to improve the reputation of the blogger community yo. But then again... in the media arena, no publicity/hype/gossip(!!!) is bad publicity. So long.

Till the next 3am post (it's already 4! gasp)

On finding a job, and being jobless as I write this.

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夕阳无限好只是近黃昏
A dear friend told me she missed my midnight muses. So here I am, penning down my 10-minute shower thoughts - damn, Singapore's weather, really last warning. My thoughts tend to flow in a linear, fluid manner, henceforth, I cannot guarantee the coherency of this piece - just like most of my other midnight muses anyway. Tonight I am thinking of repercussions of writing freely on the Internet, and why am I thinking about this? This leads me to my main point: 2 weeks away from graduation, I am still jobless.



I will be graduating as a university graduate with an honours degree to my name. But that doesn't really mean anything unless I get a job to pay off my student debts first. That doesn't mean I am completely desperate to find a job despite the tiny, subtle pressures from my friends. Because I want to find a job I really want, not settle for anything less. So dear future new-age employer who stalks their prospective employees on social media, if I do appear at a job interview, you are nothing less than what I want. Even though I am still applying or attending other job interviews. Wait, what?



Does this not sound like the modern-day dating market?

Demand-supply chains of human resources and striving for 'perfect information' on what best fits each other. Dating multiple people before you find the one. In the employment market, there will be other back-up plans because reality is tough, and finding the perfect job could be an impractical dream... You might seriously end up with a bank account hanging dangerously nearer to zero than anything else, and not everyone has parents fund to fall back on.


What I wished I knew. It's still not too late.

Life isn't life if you knew what lies ahead. That's why human-to-human communication and the social media is extremely crucial in helping everyone experience multiple lives and live through others' vicariously. As compared to our predecessors, human beings of this century probably are years more advanced in terms of knowledge and 'life experience', and also, suffer from fast deteriorating eye-sights. Point being... I wished I knew somebody told me this - number one, the cliché: Grades don't matter that much. This part, everyone knows by now (Decent grades are the bare minimum.) What matters then? To put it across shortly: what you do in your free time.

Most interviews boil down to this - it doesn't matter what activities you do in school, during your internships, or hobbies. These truly made up who you are, and ultimately this in turn demonstrates what you can deliver as a new cog in the huge machinery of the workforce.

Interviews made me reflect a lot as a person, how much I've done thus far in life and how years of hardship you've put in for certain things are summarised in inconsequential lines that the HR may not even read. Or they could be 'too long' for that one page and has to be mercilessly truncated further.

Interviews can make you and me feel bad, there's always defeating thoughts such as: I wished I've done more. I wished I were better. I wished I could have taken up another skill-set. I wished I ain't that shallow, weak, (and insert a plethora of self-depreciating adjectives)...


If something's not working out right, you're not looking for it in the right place.

Or you're looking too hard for it. Take a leaf out of dating advice columns - it's not that you're not good enough. It's simply not the right fit.


Took approximately 30 shots before getting an 'appropriate' picture. It wasn't this one.

And not obviously, we are human made from flesh and time.

The beauty of each human being cannot be understood easily, neither can their flaws.

Their passions and dreams that have been culled by reality. Can you still hear their breathing, what they were like when they were first conceived? Unfortunately, we are taught that some dreams are lesser than others. And we are taught that this is how we progress. Or a specific group of people's definition of progression.

Why is it that with every meeting and conversation, we are forced through a cookie cutter again and again... until we conform to what we should be?

Memories, experiences, childhoods, who we are, whitewashed into a golden standard.

Perfect, they'd say. You're now ready.

I am still jobless, two weeks away from graduation.

Who conditioned me to feel uneasy, to feel inadequate just because I am not one of the prospective graduates with 'multiple job offers' from brand name employers?  Maybe an email resting in my inbox, telling us the categories of what the ideal graduate is. Maybe, it's the scrutinizing and collective judgment of the society that marks everyone by their salary and utility to the economy.


Writing all these doesn't mean I am actually bothered and upset, I am just confused. I just need some time to think it through (writing really helps) to make sure the next crucial step in my life is made carefully, not in fear of being judged. I am now aware of how the world spins, a little more... isn't this the ultimate gift of my four years in Sociology that I can take away? Despite being an undervalued, underrated major, there are too many lessons that I wouldn't exchange the world for. This is the final stretch, unless I decide to further my studies with a masters degree - this option is increasingly enticing because of my love for writing (coherence; however, is not guaranteed).


It's been 18 long years.

Countless of teachers who have given me plenty.
I could probably recall some of the syllabus by the piecemeal, but most of the most memorable ones are the life lessons on perseverance, on civic-mindedness, on the importance of positivity, on dealing with setbacks and unforeseen circumstances, on facing up to my monsters.
Breaking boundaries, comfort zones, experimenting what I truly am like (good or rebellious), and slowly, being able to stand on my two feet as a young adult.
But I'm still learning.
There's still too many things in the world that deserve to be understood and learnt.


They say, school is really easy as compared to the workplace.

So it seems. But we'll see. I love an adventure, I love a challenge, and to see how much I can take, and exceed those expectations. If I get a job, that is. Well... it's getting late, and here's what I have for a graduation post (sort of). I might write more when I have inspiration. Till then, take care. And happy graduation to the relevant folks.

xx

Never miss a post again!

I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!


Be Travel-Ready! BlogmeetSG Travel Edition.

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BlogmeetSG: Travel Edition at August Society showroom of Haji Lane is get-together time for like-minded travel, lifestyle and food bloggers as we share tips and stories about our travels. Hosted by the beautiful Lucy Waring from Lullabellelifestyle, we were introduced to brands that will fulfill all your fantasies of a picture-perfect holiday.

What is #BlogmeetSG?
Snaps from the event through the eyes of bloggers and Instagrammers.



BEHIND THE SCENES | Keli, snapping a shot of the event.



For jetting off to beach locations, and need your cool beachwear getup?
August Society has some gorgeous beachwear and bikinis for your choosing. With a focus on modern functional design and attention to detail, August Society's swimwear uses top-quality fabrics to ensure a perfect fit. Containing Xtra-Life Lycra to help retain its shape, ultra-chlorine resistant, sun creams and oil resistance and excellent UV protection, go ahead and have your carefree sun-days at the beach or poolside.

Birthday discount!
20% off August Society items till 2 May 2016 with this code: ASBDAY01

Here's one page for a preview. 

Anna from The Lost Guides was there as well, showing us her published book - The Lost Guides - Bali! It is super informative, with all kinds of details including super cute hand-drawn maps, tips on where to visit and what to eat all over the island. The e-book is now up for sale and downloads. Good news for us sunny-island dwellers, Anna is also working on a Singapore-edition.



Founded by Samira and Sandra, Cote Badt is a little piece of Spain to Singapore, handmade Espadrilles of effortlessly chic design combined with high quality materials and great fitting.
 

Fine Palate kept our tummies and tastebuds really happy with their delightful fruit and chocolate canapes! With their heart and soul into ensuring the best quality for their delicious canape platters, Fine Palate is one of the best caterers in Singapore for your small gatherings, get-togethers or corporate events. They were a wonderful addition to the event.


DailyJuice was there as well to keep us hydrated with their cold-pressed juices! Refreshing - but most importantly, cleansing for our systems, an occasional juice-diet (short 1-day or 3-days) will give ourselves a good boost for the days ahead. Each juice bottle is lovingly crafted and balanced with your daily intake in mind. Get 10% off your first juice at their store, by liking them on Facebook and following them on Instagram (@dailyjuicesg). Each bottle is $8.50 - $9.50.


Get Honestbee to do the heavy-lifting for you - DailyJuice is available on this online grocery store.


BEHIND THE SCENES | More snaps at the event

Never miss a post again!


I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Melbourne: YO-CHI

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If there's one thing that I want to bring from Melbourne to Singapore... it has to be YO-CHI. Funny how many of my friends who have been to Melbourne say the same thing because at the rate that Singaporeans are obsessing over llaollao (which I no longer do), YO-CHI is much crazier, better, and will be their next obsession for sure. 

YO-CHI: An appetite for life, a yogurt a day. 
All natural, 98% fat-free.
Real all-natural froyo made daily from fresh Greek-style yogurt and real milk from happy Aussie cows!

 

Why I went instantly hysterical:

 





Look at all the flavours of the froyo they have here!!! It took quite a while to scroll through them eh, but just imagine walking down the entire stretch in their shop! 27 interesting flavours, and I literally wanted to try all of them. The crazy thing is - YOU CAN. Because the friendly folks at YO-CHI understand that you'll naturally be curious and you can try the flavours before you actually order. Salted Butterscotch, Persian Delight, Honey Soybean, Signature Tart, Green Tea, Coconut, Chocolate, Coffee, Vanilla.. honestly, go ahead and mix it up! They have seasonal flavours as well to switch things up and keep you coming back.


Top it up with fruits ad nuts at their extensive toppings bar - and there you have it.
They weigh and you pay - and enjoy your YO-CHI. I enjoyed mine tremendously. Every 100g costs AUD2.90.

YO-CHI
194 Faraday Street
Carlton 3053 Victoria, Australia

YO-CHI has four outlets: Carlton, Yarraville, Balaclava, Hawthorn.


Never miss a post again!

I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Officially "23 going on 24"!

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Birthday post calls for some kind of reflection, eh? Or some kind of 'trudging down the memory lane'. Or maybe not. I'm turning 23 in a few hours' time. As the years go past, I become less and less excited over these birthday affairs, because a few realizations hit me growing up (and old) doesn't happen overnight, and age is neither a good indicator nor factor in determining the level of wisdom. Constantly pushing oneself is a better bet.

Birthdays are reminders. Reminders for me to cherish every single day that I wake up healthy, even if I'm sluggish, or feeling lazy. They remind me that I'm surrounded by family, friends and my significant other who will always be there for me when I need them. I'm not expressive with my words - the most expressive you'll ever see me is with words, here or otherwise, but I don't say it often enough or as often as I feel that. And they always make me feel like I'm the luckiest person ever. You know who you all are :))))

Birthdays are obviously reminders that I'm growing older, and thus, I should be braver, I would take the opportunities that I used to shrink away from in fear, that I should keep challenging myself to get out of my comfort zone... keep growing, not older, but more fearless... start living.

In the past year, I've grown more aware that the universe doesn't give you what you ask for with your thoughts, it gives you what you demand with your actions, that I'm the master of my own destiny, and that going off the tried-and-beaten path may mean not gaining understanding for what you do, but it doesn't mean it's wrong. And that doing something that scares you or something different everyday is not some hipster quote but a difficult daily goal, that is extremely fulfilling... keep living.

I have done the most travelling in the past twelve months that I have ever done in the same period of time, and probably the most exciting time of my life (yet. as I would like to think, though realistically probably not anymore in the near future), opening my eyes to see how big the world is, how diverse and beautiful before my eyes and not just on newsfeed, pictures and words. There's so much traveling has given me, the whole exchange experience, that has made me feel more independent, made me more self-aware of my place in the world, made me believe that there are really a lot more good people than bad people in the world.

And I continue to believe that there's always a fair share of ups and downs in life, that sometimes, you really have to save some sunshine for the rainy days, that it's okay to be make mistakes and not be infallible. To not be afraid to admit weakness is to be strong.

Well, here's to me officially being:
"23 going on 24"!

Yum Cha 飲茶酒樓 Singapore: 2016 Mother's Day Menu

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Mother's Day falls on 8 May this year, and what are your plans for this special day to celebrate the most important women in your life? There is a dim sum restaurant in Singapore that I always go to (at least five times that I can remember), and this place always live up to my expectations every single time. It is located in Chinatown and Changi. Its name is super easy to remember: it is Yum Cha Restaurant 飲茶酒樓. This Mother's Day, the chefs at this wonderful restaurant are launching three new creations that will only be available from 1 to 14 May. Find out what these are - and more on Yum Cha's best staples:



I cannot be happier to be back at my most trusted dim sum restaurant for a tasting.
For a regular dim sum meal, I would simply order the 'safe classics' (har gow, siew mai, and assorted dumplings).


This time I will get to try the Mother's Day menu and some of their bests. Their new menu draws inspiration from traditional and nostalgic tastes of Chinese dishes that your mums and grandmums would remember.


Braised Pork with preserved vegetables bun 梅菜扣肉包 (SGD$2/ pc)
This humble looking bun packs a delicious punch in its fluffy-soft sweet white bun exterior, juicy and quality tender pork belly with a secret sauce made in-house. The sauce's recipe is kept a mystery, but it definitely got us talking on how well it went with the braised pork! This used to be a convenient and yummy snack to be eaten when our ancestors were fleeing the war in China before settling down in different parts of Asia.



Pan-fried Salted Fish Bun 香煎咸鱼包 (SGD$5/ 3pcs)
This was served in a rather plain manner; after slicing it in half, it still didn't look photogenic to the camera, but you know food is meant to be eaten... so we took a bite, wondering what it will taste like. We were told that this dish originates from Guangdong province, which used to be Emperor Kang Xi's favourite food. It is understandable why. The salted fish paste was savoury and appetizing, mixed with minced meat with a lot of different layers of flavours and seasoning, which had this down-to-earth feel to this dim sum choice. The taste definitely exceeds its unassuming looks by miles though it still need some tweaks. We thought that there could be more filling with more sauce, for a more substantial bite (yes we want more) - I think when they launch it officially on 1 May, there would be an increased ratio of the fillings in this bun. This is a rare dish to be found on Chinese menus, so it would be a great chance to try it here.



Almond Tarts 杏仁挞 (SGD$3.20/ 3pcs)
Here comes my favourite part of the new items... I love this so much, I really wish they can make this a selection on their permanent menu. First, these almond tarts beats any egg tart I've ever eaten. I never knew I needed this in my life until I ate it. Second, it has the soft, flaky, eggy fragance of the egg tart crust pastry that already won me over but... the most memorable thing: the sweet almond filling inside is just amazing. I swept three tarts in a row even after trying out other mains and was already quite full at that point in time. Served warm and absolutely tempting, I will definitely say that these almond tarts are a must-try.

Disclaimer: you have to love the taste of almond first.

That's all for the Mother's Day specials, but hold up - you're not going to come to Yum Cha and just try these because no way are you going off without some of their delicious main dishes. I know I am going to say I love nearly every single dish around Yum Cha, but really because I have great faith in the consistency of their dim sum. As I said - every single time I leave Yum Cha with a satisfied tummy. These are the dishes that were recommended to us as their signature and must-try:

The fish maw with shrimp paste is interesting, fantastic to start off the meal. Their prawn and mango fritters are very well-done. I love how not overly-oily it is, maintaining a light yet nicely crisp on the outside with fresh prawns and mango in there.This was served with a dish of mayonnaise, though I find that it is already perfectly delicious on its own. In general the prawns used at Yum Cha are carefully chosen, fresh and plump in all their dim sum, so I shan't repeat myself too much :) Just enjoy yourselves feasting all the seafood selections here.

 

The scallop pea-shoot dumplings were really pretty and indulgent. A fat juicy scallop at the top with a fresh fat prawn underneath it as I bit into it, and I knew... this will be considered one of my 'classics' that I will order next time without a doubt along with the har gows and siew mais!


The true extravagance comes in the form of this grand array of salted egg prawns which were meant to be enjoyed with its shell together with its juicy prawn meat. It took our breaths away the moment it was served! However, I didn't find this dish particularly appealing because I didn't like the idea of eating the prawn shells - it wasn't that crispy enough to do so. The salted egg part was not distinct, and separate from the prawn itself - we had to hunt for the salted egg portions from the middle of the bowl. Maybe it was outshone by the other amazing dishes... like this one:


These black pepper lotus root beef slices completely floored me, in a good way, and I totally wasn't expecting to eat such good beef in a Chinese restaurant. To be honest, I like Yum Cha, but didn't think they would house one of the best beef dishes I've ever tried. The texture has achieved the level of godliness - melt-in-your-mouth tender. I'm talking beef, yes. I was really surprised. I don't normally like beef, but this is a very different case altogether. Definitely yes, yes, and yes from me. Even my dad who was with me, agrees that this is very difficult to achieve and simply could not resist second and third servings of this. The chefs had imported this beef from Brazil - so maybe that's the magic. Highly recommended to order the beef slices!


Something that exceeded my expectations was this Pumpkin, Yam and Golden Cake which looked like it was going to break my teeth... but no! It was actually very crispy and easy to bite through. There was disproportionately more sweet yam, which was delightful to enjoy since I like yam, though I wished that the pumpkin portion could be greater. They always manage to make their fried items still light and easy on the palate; I appreciate this a lot. Again, a subjective dish depending on whether you like yam or not.


 

We were also introduced to the Seven spices tofu, with a very thin crispy fried exterior and home-made soy tofu and a sprinkle of a special formula conceptualized by the chefs at Yum Cha. I found that it resembled curry powder a lot even though there was no curry powder in there. Well, taste it to find out if you're curious, though I find that it was a bit strange and the 'spices powder' too salty.


The Fried vermicelli with seafood is certainly the choice for a 'carbohydrate-powered' dish, yet don't forget to indulge in yet a luxurious serving of seafood with scallops and prawns, as well as sliced fish. Given the amount of rich ingredients there are in the mix of stir-frying this vermicelli dish, you can imagine how tasty it is. I certainly enjoyed it.


 

We ended off the night with one of the staples of a dim sum meal, salted egg buns! They famously proclaim that every single one of their salted egg buns have 'flowed', and if it doesn't, you get to change yours for one that flows! Not a surprise that their salted egg buns are indeed up to standard, more on the salted egg side than buttery, exactly the way I liked it. Don't bet on this to be the 'best' you've tried, unlikely because that title of best salted egg buns are contested between Yan Ting and Peach Garden. Nevertheless, they do pretty good ones here as well that deserve some loving.



Mother's Day Special Menu only available from 1 - 14 May 2016 at Chinatown and Changi outlets.

Yum Cha 飲茶酒樓 - Chinatown
20 Trengganu Street (off Temple Street)
#02-01
Singapore 058479

Opening hours
Mon to Fri: 1100 - 2300
Sat, Sun & PH: 0900 - 2300

Contact
6372 1717


Yum Cha 飲茶酒樓 - Changi
6 Changi Business Park Avenue 1
#01-33
UE Bizhub East
Singapore 486017

Opening hours
Mon to Fri: 1030 - 1500; 1800 - 2100
Sat, Sun & PH: 0930 - 1500; 1800 - 2100

Contact
6789 1717


Yum Cha Express is available as a delivery and catering concept including dim sum, seafood and selected a la carte dishes.

Contact
6222 1717


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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Singapore: 7 F&B places that went from hero to zero

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There is nothing more disappointing to hear about raving reviews about a food establishment and when you finally visit it, it's just... 'meh'. These are the seven places that went from hero to zero:





1. Victor's Kitchen
Ever since they changed their management in 2014, the quality of Victor's Kitchen has never been the same again. This place had been my favorite dimsum eatery circa 2010 to 2014, the place I had my first kickass salted egg custard buns. Nobody really likes it or even talks about it nowadays.
I remember this plate of Egg Benedict, it was delicious as heaven, and I was fully captivated by its fancy iced mocha and matcha latte. I polished everything off, hollandaise sauce and all. Two years later, I returned with a bunch of friends, the fantastic memory in mind hoping to recreate it... Only to meet with utter complete disappointment with the lacklustre food. It tasted like we could do a lot better in the kitchen ourselves. Maybe blindfolded.




3. Saveur Concetto at Cathay
What's with Cathay's tenants?!! Walked out from Saveur Concetto happy in February 2014, doubtful about its standards in December 2015... a difference of miles apart. Again, from finishing entire portions and raring for now to the bitter taste of disappointment at how poorly the standard is not maintained. Went back thinking it would be as awesome as my first visit and ended up not blogging about it cos it was just not worth recommending anymore.



Really stop it with the "why are food bloggers recommending this salted pork ribs rice" thing already. If it was more 'meh' than 'wow', you didn't manage to enjoy it at its prime which was truly in 2013. I went back multiple times between 2012-2015 and could feel how it has degenerated to the point I wouldn't go back for it anymore. It used to be very good, I finished this serving and asked for rice top up when I first had it. The service here remained appalling all these years though I would put up with it for good food.




5. Curry Wok
With a heavy heart, I have included one of my fondest JC memories into this list. It was THE place to go for refueling after dance practices, the place where I truly became a "rice bucket" (3 bowls no problem! ) But somehow it has changed over the years and the taste of its famous pork chop has evolved to this less wokhei, less spunk version of itself. I wonder why.
From heartwarming, nostalgic and wonderful idea to downright pure arrogance, it was upsetting and shocking to see how a place I loved and has recommended to friends became such a terrible establishment. Service is simply downright atrocious for both the second and third time I visited Sinpopo. Thus, I'd not consider going again. I don't like to rant too much about negative stuff on the blog and focus on recommending good stuff but... really, every time I think about the experience of going to Sinpopo just rages me! They are almost always packed, so probably their popularity had bred an arrogant attitude. Not to mention they took out the super cute rainbow ais ball from the menu.



7. Pitchstop
Aka. The NTU cafe.  Why did the standard drop so much? I have no answer to that, but I just know I haven't been back in the entire year. I visited it a lot of times in Year 1 but later the pastas just got more and more unbearable.


I certainly wish they would get back to their original standards and be as spectacular as before.
Do you agree or disagree on these places?
Or are there other places that deserve to be in this list too?

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Ode to secrets

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Do you feel like
The older you get
The more heart wrenching thoughts you have
The less appropriate they are to be on the public domain
The more you know you should not write for anyone to see
Not on the secret blog you have
Not on paper or the journal in your drawer
You just scawl it in the folds of your brain
Over and over again
Sometimes it gets lost in there
Sometimes it gets etched deeper every time you think about it
But nowhere will it be as
Evidence, evidence, evidence
Carry your secrets wherever you go

Carry your thoughts and dreams
From Cradle to Grave

Melbourne: Docklands / Le Cirque

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By the end of my Melbourne trip, Docklands still remained one of my favourite places to hang at because it is located near the city centre and within the free tram zone (read: convenience), serene, quiet and away from the crowds. Melbourne isn't that crowded anyway but Docklands is surprisingly nearly empty on most days despite how beautiful the waterfront area is.


I took these set of photos on one of my visits to Docklands (which were numerous) some time in early autumn, when the weather was about to turn cooler. It was a glorious day and the sunlight was gentle, flattering and forgiving on everything in the distance. Docklands is gorgeous for many reasons, the waterfront is definitely one of them. Watch the boats go by and the Melbourne Star roll, or just sit by the water where seagulls frolick. 

 

Within the area, the Docklands Public Library will keep you entertained for a long while with their vast selection of books and movie titles. The library itself is an architectural feat, sporting really cool views of the waterfront, except you get to chill with a book indoors (aircon in the summer is always welcomed). Docklands (Harbourtown) is also a wonderland for outlet shopping. Later I realised Southern Cross station provides the same outlets at the same crazy discounts for Australian brands like Factorie, Katies, Dotti and Supre. While the prices of the items at these brands are quite expensive in Singapore, it seems to be on par with Cotton On prices over there.


Le Cirque is one of the most prominent restaurants at Harbourtown with a huge alfresco dining area and central location. I found Le Cirque (Docklands) via a Groupon deal - two mains and two drinks for AUD25? No wonder 771 other people snatched up the deal too. This was the Groupon deal:




We picked some of the lunch selections of the menu, including Fish & Chips and Roasted Chicken Burger, all of which was pretty decent though the serving was crazily huge. Three people could easily share the two mains that they have here. For the value on Groupon and location, Le Cirque Fine Foods is definitely recommended. Nevertheless, there are too many good Fish & Chips around Australia for this to be somewhere that you'll go for specifically.


Le Cirque Fine Foods
27 Star Crescent, Docklands
Melbourne, VIC

Opening hours
Mon to Thu: 0730 - 1800
Fri: 0730 - 2000
Sat: 0730 - 1830
Sun: 0830 - 1800

Contact
03 9670 7771


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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

Melbourne: Top Paddock, the most raved cafe

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Top Paddock is one of the cafe names that people will rush to tell you to visit in Melbourne. They are specifically famous for their Blueberry Ricotta Hotcakes, though I'm sure other stuff on their menu would be pretty amazing as well considering the number of raves for this place. We only had enough time and space to try the hotcakes before hopping elsewhere, so yes, here it is.



Top Paddock (pronounced top-pad-derk, don't embarrass yourself like I did)
Natural, airy, bright, very large spaces - that's the luxury that cafes outside of the city centre can afford, which the customers can enjoy. This cafe gives me a feeling of exclusivity and sophistication, slightly more edgy and less hole-in-the-wall or grungy. The barista station is in an island in the middle of the cafe where everyone can see - this means the beautiful fragrance of coffee is simply wafting everywhere. Here I am accompanied with my favourite girl from Melbourne, Lexi 💕


Being the most popular and most recommended cafe around Melbourne, Top Paddock is always busy, with its service being slightly colder than the usual Australian welcoming fare. You will probably overlook this while waiting in anticipation for your ricotta hotcakes. Or while busy snapping pictures around the cafe.



Here, the famous blueberry ricotta hotcakes which I tucked into with sky-high expectations.

Did it perform?

Ohh yes it did, but I was really too busy going for it like a bullet train. It was indeed very delicious, with a variety mix of assorted berries and seeds, organic maple sauce drizzled all over, with very fresh mascarpone cheese atop. To uphold the title of 'best seller' in the most-raved cafe in brunch heaven like Melbourne... yes, I think it does live up to its name (though there's plenty of contenders out there). One in every three orders would be this amazingly photogenic and delicious ricotta hotcakes - so if you do visit Top Paddock, you know what to do ;)

Top Paddock
658 Church Street, Richmond
VIC 3121, Australia

Opening hours
Mon to Fri: 0700 - 1600
Sat & Sun: 0800 - 1600

Contact
+61 3 9429 4332

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I share interesting episodes in life revolving around food, lifestyle, travel and inspirational ideas. If you would like to stay in touch, follow me on my Instagram on @amie.hu and Facebook page!

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