Quantcast
Channel: Amie Hu | Travelverse
Viewing all 570 articles
Browse latest View live

We are all drug addicts.

$
0
0
 ebriated
Circa mid-2014, on the way to inebriation
I know, such a post, it's going to deteriorate my already-dismal job hunting process (social sciences arts student + current job market economy) in case my potential employers come around. I digress, again.

Welcome back to sleepy, drunk on sleepiness 3am rant.
I am writing more of these because it seems a fair share of you guys enjoy this. It baffles me that people actually like reading my drunkened walls of texts. It's okay, I like writing them too - so let's get into today's topic:
We are all drug addicts.
To be honest, I tried writing on this a few months ago, but somehow it never materialized. There's no clear reason.. I got bored, I couldn't wrap the post properly, and I just didn't find that it was 'up to standard'. I am learning to let go of these inner restrictions and just type, and see where this takes me.
Why do I say that we are all drug addicts?
I don't mean the stereotypical sort that chomps on cocaine, glue-sniffing, deranged and shivering in an abandoned stairwell. You could be, well, that's your lifestyle choice... no judging here yo. Throw all stereotypical images out of the window. In this discussion, I mean... legal drugs, or drugs that don't even fall into the spectrum of legality, nor consciousness.

Drugs that can either be enjoyed or abused - existing for no other obvious reasons

Alcohol is the obvious drug that most people engage in, probably in a more regular basis. It brings us a state of wooziness, to maybe just relax, to forget about unhappiness... by how Tove Lo would say, spending days locked in a haze. It can be a lovely feeling.. it can be not. You just need to find a way to work a good relationship with it. Do what you like.
On shisha, nicotine... I can't comment much on the latter because I haven't tried a cigarette ever. I can't see its appeal, but as with most things, gratification finds a home in different souls. I tried shisha a few months back in Melbourne, out of curiosity of what it feels like. I am trained to be curious as a Sociology major. Some key takeaways I had was that shisha was supposed to be way more harmful than cigarettes (didn't feel like it), and that the effects of shisha would kick in much faster if you are a non-smoker. How does it feel like to smoke shisha? I got a high, and interestingly, it feels exactly like the same high I got from alcohol. Except smoking shisha does look pretty badass. Considering its averse health effects, I probably won't do it again.
And maybe, caffeine? You can love the taste of coffee, but millions across the world down cups of strong caffeine, knock back cans of Redbulls, or pop caffeine pills to stay awake.

The medicinal drugs

I remember when I first heard about how people could actually use paracetamol and cough syrups in other ways other than reducing fevers/headaches/coughs, it was such an enlightening revelation. Like discovering warped easter eggs in life. Not that I was going to try it, but then I started to understand how drugs can, and should, be seen in a different light.

The sort we are all addicted to. The sort that we seek from time to time, and everyday.

I've finally reached the chapter I really want to talk about. The human body runs on drugs. All kinds of drugs. You put stuff in there to tweak the drug levels in your blood, or you simply do something. It's just the way the body works. And we're all humans. What we feel, how we react to circumstances, what we think, our moods - can all be swayed by the levels of these drugs in our bodies.
Confession - I am addicted to a couple of drugs: dopamineadrenalin and oxytocin.
How do I not? I'm sure you must be, too. Or at least, I'll try to convince you to be equally addicted. These are happy drugs - and we are all on a chase for happiness, thrills, company. There ain't no stigma to all these drugs; there ain't no consciousness that these are drugs. These forms the foundation of what makes a basic fulfilling life.
Pump yourself up with dopamine: antioxidant-rich foods, sleep, exercise.
Get a frequent dose of adrenalin: challenge yourself to do something different and exciting once in a while, venture out of your comfort zone, do something out of the ordinary. Speak up on something you don't normally do, confront your fears.. be occasionally deviant.
It's even easier to gain access to oxytocin... from something as simple and free as hugs. It's one of the rare things that we will definitely receive when we give too.
xx till the next drunk-on-sleepiness rant.


Singapore: Lang Nuong Vietnam

$
0
0
DSCN5786
What a time to be alive! The first Vietnamese BBQ and hotpots in Singapore at Lang Nuong Vietnam has landed on Foch Road... and dinners (or suppers, for you night owls) really cannot get more satisfying than grilled meats dipped in tantalizing spicy and savoury sauces, juicy prawns, squid and beer! Despite being run by Singaporeans, Lang Nuong has already achieved their stamps of approval from Vietnamese tourists and expats working here as well as fellow Singaporeans.
DSCN5805DSCN5802DSCN5800

What is it like in Lang Nuong?

I have been missing the land of pho ever since I returned. From the moment I entered Lang Nuong, all the memories came flooding back. From the low silver tables and chairs (imported from Vietnam for 100% authenticity), to the road signs - Bui Vien, Cho Lon, Ben Thanh - and the whole shelf of Vietnamese cuisine ingredients... it was as if I teleported right back to the country I love so much.
Although this post is to introduce to you their Vietnamese hotpots and BBQ, Lang Nuong will indulge your other Viet cravings like the delectable, refreshing bahn mi and piping hot comforting phos as well. You can say it's like the one-stop shop for all things Vietnamese.


DSCN5769

Vietnamese hotpots at Lang Nuong

Lang Nuong has an easy-to-understand system if you're having both the hotpots and BBQ together (recommended for bigger groups so you'll have variety) - the elongated trays are meant for the hotpot and round trays are for the grill. The hotpot requires much less attention as compared to the BBQ, because you simply throw the ingredients in and wait for it to cook. For a smaller group (2-4 pax), I would say that the Vietnamese hotpot is a good choice because you can focus much more on conversations while letting the meats and seafood simmer in the soup broth.
The charcoal fire that was used to boil their uniquely fresh clams lemongrass soup broth made the taste much more full-bodied even from the beginning. This is different from the usual hotpots or steamboats in restaurants that use induction cooking. As we threw in more ingredients like shitake and enoki mushrooms ❤, prawns, chicken and pork.. the soup became so unprecedentedly delicious and appetizing I had four bowls of the soup even after I was full.
Top-ups are always available, so drink all the soup you want! The service at Lang Nuong is very prompt and attentive, and the service staff are always walking around so it's quite easy to catch their attention.
Pricing - SGD18.90 (1/2pax), SGD36.90 (2/3pax)
The set includes

Meat and seafood
- Pork collar slices
- Pork belly slices
- Chicken thigh
- Fresh squid rings
- Fresh prawns
Vegetable basket
- Cabbage
- Shitake mushrooms
- Golden mushrooms
- Ladyfingers
- Crabsticks
- Chicken sausages
If this set is not enough for your growling stomachs, you can add-on more from the ala carte or premium meat platter or seafood menu.
DSCN5762

Beers and coffees at Lang Nuong

For the full Vietnamese experience at Lang Nuong, there is Saigon Bia, Saigon Bia Special, 333, and even Vietnamese drip coffee in here. Of course I couldn't expect 5,000 VND beers anymore since these beers took a plane over to Singapore. You can still opt for the wallet-friendly teas that are good at cleansing the palate while you indulge in the feast.
DSCN5775DSCN5782DSCN5793DSCN5760DSCN5791DSCN5772DSCN5774.JPG

Vietnamese barbeque at Lang Nuong

Similar to the hotpots, Lang Nuong do it the charcoal-fired way. Brownie points for its authenticity and that smoky, mouthwatering texture it gives to the meat? Priceless. The meats are all extremely tender - I loved the chicken skewers especially! Each skewer range from SGD1.40 to SGD2.50 depending on what you order. The mushrooms also retained its moisture even after being on the grill.
Special mention goes to the squid rings which are amazingly juicy, non-rubbery texture, and easy to bite... I surely didn't expect to find such good squid rings in the middle of a Vietnamese BBQ, it was such a treasure to find - they do it much better than many restaurants around. Please get the squid rings (❤)!
The service staff changed the metal grill very often and efficiently, without us even asking. I guess it's usual practice at Lang Nuong as I spied them doing this for other tables too.
DSCN5795

Sweet endings

We finished off the meal with the caramel pudding with coffee, which looked rather humble but it definitely could hold its own as a good dessert. The pudding was firm yet melty, and the coffee complemented it so well. The boss from Lang Nuong sure knows how to make his customers' tastebuds tick.
IMG_1041-01IMG_1188-01
Thank you Yong Chuen for extending the invitation and Dezmond for hosting us at Lang Nuong.
Lang Nuong Vietnam18 Foch Road
Singapore 209260
Opening hoursDaily: 1200 - 2300
Contact92353548

On living a life with no regrets

$
0
0
DSCN5514
It is half past three in the morning, and I'm going to talk about life, death, and living here. All of these happening in an update with an irrelevant selfie in Manila city a few weeks back. Mind boggling? You must be new around here... come on in anyway.

I am trying to stick with the promise that I'll write more of such posts. I usually remember my promises only moments before I sleep. Well, before I hit the bed... I'm going to talk about one of my lifelong mantras:
To live a life with no regrets.
I am guessing most people do have some kind of guiding principles in their lives for whatever course of action they do. It could be - kindness begets kindness, or some other Instagram-worthy quote that I can't jazz up right now. For me, it is quite simple and self-explanatory. This principle underlies all my actions that I've done in my life.
It sounds simple but it's actually not.
For the longest time, it worked well for me. Life was easy... pre-adulthood, I guess. My major decisions are straight-forward: Do I choose an arts or science stream in junior college? What major should I pursue in University? Should I go for this part-time job? Should I continue to dance?
A few years back, I can confidently declare that I have indeed lived a life with no regrets. Every step of the way, I ensured that I will be able to face any consequence for whatever decision I made. Most of which are characterized by at least one of these features:
1. Mainstream
2. Reversible
3. Similarly chosen by friends/ people I trust
Then, came a series of much more ambiguous crossroads of life: Should I severe all ties with this human? How do I allocate my time? Should I abandon a plan that I've invested in for a long time? Should I join this investment? And et cetera et cetera.
Things get messy, they aren't reversible anymore with apologies or sheer will. It's no longer easy to decide if a decision I've made would result in consequences I cannot handle. But it does not matter whether or not I can 'deal with it', the principle says: as long as don't regret it, nothing else matters. The only person I had to answer to, is myself. Luckily, I am considerably easygoing - even when I make certain horrifying choices, I choose to live with it, without a grumble.
Because I chose it. And because if I can do it all over again, with the accession that there can never be perfect information due to the chronology of eventsI will still do the same. And that's all it matters. Because I can say I've lived a life that I've tried my best to do it in a way I had meant for it to be as such. The ability to steer the wheels of my life... that's my priority.
Life is unpredictable. We all understand that, but we don't really get how we are truly, very susceptible to death. It can happen any minute. Don't keep waiting to resolve a regret in your life. I'm not afraid of the idea of death (maybe, just the pain that comes before it) because I hold onto this principle - because come what may, I've lived a life that I've tried my best in, and shaped it in a way I really want it to be.
I hope I can keep hanging onto this. I have this feeling that it'll just get increasingly difficult to hang onto this idealistic life principle, because hello adulthood! Life only gets messier and more complex, andpotential regrets come in multilayers now.
Am I making sense right now? I'll probably catch you next time on another topic. Till the next 3am-drunk-on-sleepiness-chat. <3

Where I met my favourite jajangmyeon

$
0
0
DSCN1786
It was love at first bite.

I wasn't expecting to find anything interesting in the far-flung suburb of Box Hill... okay it wasn't that far away, but considering how much cafes and attractions there are within the immediate surrounding suburbs in Melbourne, it's amazing why I felt the need to venture beyond Zone 1.
DSCN1790
If you really want to see a good representation of the 'Chinese enclave' of Melbourne, Box Hill would be the suburb to go.
DSCN1791DSCN1787
Except for how empty and un-boisterous it was on the side streets, the main square in Box Hill was filled with Chinese tourists that were shouting, running, trying to find directions. It felt like they were roleplaying to make the whole place more 'cultural' (ha, the irony) and fitting for its character. Loud conversations can be heard in Mandarin Chinese of varying accents depending on their backgrounds, and of course, a cacophony of dialects spatter across as I walked past. Thankfully, land is of abundance in Australia, so everyone still had plenty of personal space.
The Chemist Warehouse outlet here was an absolute madhouse. Every single customer was sweeping pots and pots of vitamin pills into their baskets as if they were free, and strangers were no longer strangers as they recommended each other what to get for a memory boost or stronger bones. The aisles were filled with people, you had to jostle your way out. The queues were too long, too crazy. I had to get out. Why on earth did I even get in there. Reacquainting with my Asian-ness: when there's a sale, get your butt in there, whether you need it or not.
DSCN1801DSCN1785DSCN1788
Strange enough, this suburb reminds me of Ang Mo Kio Central, a neighbourhood in Singapore. I guess homesickness do kick in once in a while... because there was even Bread Top and Watsons in the two-storeyed shophouses. Like what? Globalization indeed.
DSCN1792
DSCN1793DSCN1794
DSCN1795DSCN1796DSCN1797
My eyes still dramatically water when I see pictures of this bowl of jajangmyeon (AUD12.50). I doubt I'll ever find something as good as this ever again. It looks perfectly ordinarily and all, but I swear, this is something you cannot miss especially if you love jajangmyeon as much as I do... because this is the best, really. I eat loads of jajangmyeon from a lot of different places, and they do stand an equal place in my heart as Japanese ramen and Vietnamese pho. It was so moving to eat something that managed to be the most delicious (yet), especially when I wasn't expecting good Chinese food in a random restaurant in a random suburb. Granted that it was a Chinese suburb but my expectations were pretty low.
The jajangmyeon sauce was so savoury, the bean paste was exactly what I was looking for, the meat was so chewy, fresh and generous, everything came together wonderfully. The noodles also scored brilliantly, very QQ and clung onto the silky sauce nicely. Moreover, the last bit of detail that every other bowl I've had always neglect - the julienned cucumbers in there was so freshly cut, so juicy and cold.
What would I do to have this again? /cries/
The xiao long baos (AUD11.50 for 12pc), on the other hand, was quite disappointing, but maybe it's only because it pales so much in comparison to this star performer.
Even if you just visit DC Dumpling Specialist just for the jajangmyeon, it's worth it. 
Of course, Box Hill Central's market sells one of the cheapest groceries around, so if you'd drop by, it'll make it worth your time and effort to grab some ingredients for your next meals too.
DSCN1800DSCN1799
DC Dumpling Specialist590 Station Street
Box Hill White Horse
Opening hoursMon to Sat: 1100 - 0100
Sun: 1100 - 0000
Contact+61 3 9898 1620

Reimbursement as exploitation

$
0
0
A sinister modern situation demonstrated in this video masked in humour.




We probably don't realize it but reimbursement of receipts is the new form of exploitation, especially of white-collar workers these days. Taxi reimbursement gives you an illusion of company's compensation to your overtime hours. Similarly, restaurant/ client receipt reimbursement increases your "spending power" but not your salary ('wages' if you'd like), furthering your illusion of how much you are compensated but actually these transactions do not benefit or compensate for your labour hours at all. These are things you would otherwise not spend on anyway.


Reimbursement is sold as a welfare benefit for employees, but it is not. It is another instrument of the capitalist system to exploit workers, especially by a more perverse, self-inflicting form of exploitation. The enemy has become ourselves and our lack of awareness of how exploitation can manifest in different forms.


Singapore: Dim Sum Tapas Buffet at Bao Today, Hotel Rendezvous

$
0
0

Dim Sum Tapas Buffet with Bao Today

IMG_2237
Dim sum buffets, all day everyday - possible right at the homely and classy new Bao Today, on the first floor of Hotel Rendezvous. It has taken the foodie world by storm with its extremely value-for-money buffet prices and not to mention - over 40 items on their dim sum menu that'll surely satiate your appetite. What is the dim sum tapas experience like? What are the hits and misses? Read on:

IMG_2239IMG_2243

Dim Sum Tapas Buffet Prices

I would usually put the prices right at the end of the post, but I can't wait:
Weekday (Monday - Thursday)High Tea (1500 - 1700) - $16.80++ for Adults; $12.80++ for Children
Dinner (1800 - 2000 | 2000 - 2200) - $19.80++ for Adults; $15.80++ for Children
Weekends (Friday - Sunday) + Public Holidays + Eve of Public HolidaysHigh Tea (1500 - 1700) - $19.80++ for Adults; $15.80++ for Children
Dinner (1800 - 2000 | 2000 - 2200) - $22.80++ for Adults; $19.80++ for Children
Children is defined as aged 7 years old and below.
IMG_2255IMG_2260

What is the Dim Sum Tapas Buffet experience about?

  1. With a range of 40 over dim sum items on their menu, you'll never get bored of your buffet at Bao Today. The conscientious team behind Bao Today tells us that this menu is constantly being revised to ensure that everything on the menu is what their customers love to feast on.
  2. You don't have to go through the trouble of flipping the menu. The awesome Bao Today service crew will make their rounds, bringing you their hot favourites, recommending what they love. It was truly comforting and enjoyable, with one of the crew reminding me of an eager grandma to feed her grandchildren all the goodies in the world.
  3. You don't have to eat all three hargows in a basket if you want more variety (I know you ;)) You can simply tell them exactly how many - 1 salted egg yolk bun, 1 har gow, 1 siew mai and 1 char siew bao? No problem - this reduces food wastage and ensures maximum enjoyment at the buffet!
  4. Freshness guaranteed - Bao Today literally means they do all their dim sum on the day itself.
IMG_2269

What is the best dim sum to try at Bao Today?

We Singaporeans love to strategize our stomach space whenever we go for buffets, because pragmatism and rationality runs in our blood. As with every other buffet, some are worth more to try than others. There are hits and misses and Bao Today - as they promise, they will remove the less popular ones and come up with ingenious new dishes to replace them, but meanwhile, there are enough delicious choices to keep you full and happy.
IMG_2244

Hit: 'Abalone slices' and pickled jellyfish

This pairing is commonly seen at Chinese weddings, but Bao Today does it so much better than most hotels, possibly because they insist on freshness. The 'abalone slices' are delicious, chewy, and the perfect appetizer because it really whets the appetite and prepares your stomach for more to come.
IMG_2252

Hit: Steamed pork ribs

If you can overlook how troublesome it is to eat it, the steamed pork ribs here is done to succulent, well-marinated and tender goodness, and worth every space in your tummy.
IMG_2259IMG_2265

Hit: Har gow & siew mai

You almost always see these dim sum best friends going hand in hand all the time... and at Bao Today, these are the star performers. While the har gow's skin was slightly thicker than desirable, the freshness and chewiness of the prawns in there really shines through. The siew mais are one of the best I've had, and I am definitely not surprised that the boss at Bao Today introduced this unassuming dish with such pride. There is no musky smell of the wonton skin like how most places would have, and the pork used was so bouncy and fragrant, together with the prawn, it's done very well.
IMG_2282

Hit: Prawn fritters

These prawn fritters are beautifully fragrant and fried to a crisp, with juicy prawns stuffed in there. I wasn't expecting to like any of the fried items because I generally dislike fried food, but this.. this is an exception for sure.
IMG_2288

Hit: Salted egg yolk custard bun

It is no secret love of mine, or anyone's for that matter. Ever since humankind learnt about custard buns, there has been a marked proliferation of these lovely buns across the planet. The salted egg yolk custard buns here are wrapped in fluffy pandan - distinctively so - bao, and the thick buttery salted egg custard flows. I wished I had more stomach space to eat this, because this was fantastic.
IMG_2314

Hit: Scallop prawn dumplings

Scallops and prawns? SET IT DOWN ON THE TABLE YO. I think this one needs no introduction nor hesitation, because by this time of the buffet, we've all acknowledged how fresh their ingredients, particular the prawns and scallops, were.
IMG_2300

Hit: Prawn chee cheong fun

Just the prawn version though; the char siew chee cheong fun didn't score as well.
IMG_2293

Hit: Nonya sauce steamed codfish

Hands down my favourit-est of the lot (I say this because I was beginning to have too many favourite dishes) - the cod fish was so light, smooth and tender in its taste and texture, but the sauce was piquant, sour, sweet, spicy, with a touch of lemongrass... it was so addictive I actually found myself reaching for this again and again.. without shame.

Hit: Charsiew buns

I just realized I don't have a proper picture of these lovely charsiew buns, but they are pretty good and worth a go even though they seemed so space-inefficient.
IMG_2248IMG_2250IMG_2272IMG_2294IMG_2298IMG_2303IMG_2305IMG_2308IMG_2320
We are divided on the pork chop - I personally didn't enjoy it because it was quite tough and dry, but most of them liked it a lot. Maybe it was that particular piece that I had. I shan't elaborate too much on the rest of the misses, basically everything else that weren't mentioned were not particularly outstanding. Not that they are terrible, but only because it is a buffet and you know, strategy! As ambitious as I was, I really couldn't eat everything as much as I tried... :( Go ahead and venture into the unknown, especially to your favourite dim sum items that I've not featured.
They do have a lot of items on the menu and if you're unsure if there's any particular item you wanted, just ask one of the super friendly service crew. My personal recommendation is to definitely order those that I've pointed out as HITS because you really shouldn't miss those... don't leave any regrets, y'all. And maybe you can go upstairs and sing karaoke at Teoheng after the buffet - because that's already on the cards of my future schedule. That's how you enjoy life, yo. ;)
Bao TodayHotel Rendezvous
9 Bras Basah #01-02
Singapore 189559
Opening hoursDaily: 1000 - 2200
Contact6336 5258

Why I didn't even last 30 days in Wordpress

$
0
0

I paid USD13 to shift from Blogger to Wordpress. 28 days later, I am back to Blogger.

You know, Wordpress is like a sexy girlfriend you've always wanted, she is aesthetically pleasing and gorgeous, and you want to engage with her all day long. I did blog more when I was with Wordpress. It apparently gives you more statistics, and better search engine functions - which I've yet to truly experience for the long haul... because this same girlfriend is materialistic and perpetually asking me for money. Really, Wordpress?



At every single turn and page, Wordpress is asking me to pay for a better theme, additional plugins, and the last straw was when Wordpress required me to pay USD79 for 10GB of storage space. Hell, I can buy a 2TB hard disk drive at that price (That's 200 times). Did I put it in perspective for you yet?

So I decided - out of quite a bit of fury - to migrate back to Blogger. Bowing my head in shame and returning to home base, I needed to export my blog back to upload it back to Blogger... to realize that Wordpress will make it extremely difficult for you to do that.

Because they decide only allow you to export it in chunks - ie. first 200 posts, second 200 posts, and so on. It is not technically obvious to me how I should merge them given they are in XML document - which by the way you still have to convert to make it readable to Blogger.

To add insult to injury, Wordpress kindly offer an option - 'Guided Transfer' - for a gentle price tag of USD 129.

Never mind. I'll do it manually myself then.

You know, I can be a sucker for pretty things. I pay for apps, I pay for pixels, I pay for filters. And granted that the Wordpress template is indeed prettier.

But I cannot overlook how unscrupulously this is done.

You go into Wordpress, thinking you're going to have a user-friendly experience blogging... Then hidden costs pop up all over the place like mines. You feel invested into the blog, and you feel compelled to pay for the add-ons even though it's so ridiculous. That is unless you walk the full perimeter to find out where the mines are first.

So, 28 days later, goodbye Wordpress. Sorry to the folks at Vodien that I've to ask for more technical help - with no additional costs - which by the way they are awesome. And hello Blogger.

Singapore: J65 @ Hotel Jen Tanglin

$
0
0

Brand-new and modern restaurant at Hotel Jen Tanglin.


Having undergone an extensive SGD45 million makeover to transition from Traders Hotel Singapore, Hotel Jen Tanglin Singapore has emerged with a fresh outlook. This contemporary and chic hotel is now home to J65, an all-day dining restaurant.



One of the most eye-catching features in J65 has got to be this refreshing, sweet and satisfying fruit punch and iced peach tea corner. Each of the glass jars are plunged halfway into a bucket of shaved ice, ensuring it is cold and lovely to consume. You can opt for warm/cold water or coffee/tea if don't like sweet drinks. 



Onto the meats section! Channelling my inner carnivore in progress.. I really liked the grilled salmon which was very tender and fresh, separating the meat from bone easily. The pork knuckles were quite tasty as well, and are sliced on demand.



Don't miss the kueh pie tee for the world - I love these succulent yet appetizing local pops so much that I actually finished all three of them. The laksa section features 5 different types - Singapore, Johor, Penang, Sarawak and Thai. I only managed to try the Penang Laksa, and it is an absolute delight to have, very piquant and strong tastes which are not overwhelming. Some of the other local favourites and crowd pleasers include the nasi briyani and Indian curries station





Their seafood section is spectacular with a whole sea of oysters, lobsters, fresh prawns, mussels, sashimi, salmon - all for free-flow grabs. This is the most impressive section in J65 because of the variety, the speed at which they refill this high-demand counter, and most of all - the immaculate freshness of the seafood provided here. It is very rare in Singapore to taste this freshness, and it was a pleasant surprise to find it at J65. The sushi is rather lacklustre and a waste of stomach space, so you can safely skip most of it.












Desserts. As most of you know, I love all things sweet and cold, regardless of what form they come in. However, my expectations were too high for J65's extremely photogenic and gorgeous dessert spread. While the cakes are lovely to see, they fall short of the texture and freshness. I was wondering if it was because they left it out there on display for some time already. The ice-cream and cute glass jars also failed to perform, ingenious with the flavours but quite a let-down on the taste. I guess I would advise you to eat more seafood instead of bothering much with the desserts!

If you are interested in securing your seats at J65, do it quickly:





J65
Hotel Jen Tanglin
1A Cuscaden Rd, Singapore 249716

Opening hours
Sun to Wed: 0630 - 2130
Thu to Sat: 0630 - 2200


Contact
6831 4374

Why 3D Nails is different from any other nail parlour + CNY 2016 price list

$
0
0


1. Manicures are long-lasting here.

The number one reason why I don't do manicures: I'm afraid they will chip off after a few days. 
Ladies, am I right? This practical reason is why I chose the plain ol' path of untamed nails. But I realized this worry is unduly after I did a manicure with 3D Nails, my nail sponsor. Although it is part of our collaboration to write this post, I will give an objective and factual review on this set of nails. 


I'm writing this post exactly after a week of activity after I did my manicure, and it remains very fresh, as if I just stepped out of the nail parlour. Activities including: frequent dish-washing, hair-washing, and handling of camera knobs (which I was afraid would scratch it as there is direct friction against metal). Nothing too crazy, very ordinary everyday activity that is a good representation of what you will go through anyway.

One of 3D Nails's customers even reportedly managed to keep her 3D nail art intact for 10 weeks! You can see how far her nails have grown since here. Generally, it should last at least 4 weeks.


2. Adorable, creative and interesting hand-drawn nail art designs

My manicurist, Janet, is a genius at hand-drawing nail art regardless how tiny your nails and your color-pairing requests! Yes, she drew everything on my nails - none of it is nail stickers. If you're clueless about what looks good on your nails (like me), leave everything to her to choose for you, that's alright too. I didn't think I can pull off a super girly look on my hands, but I guess professionals will know what looks good on you more than yourself.

Of course you can choose any design from the template or even suggest it to Janet, just show her a picture on your phone and leave it to her professional service to complete your #nailgoals and #naildreams


3. No more toasted fingers.

If you don't do gelish manicures or pedicures that often, you might not realize that the nail dryers some salons use can cause the skin of your fingers around your nails to darken. That is because they use UV light to dry your nails, which is nearly equivalent to exposing your fingers under the sun for a concentrated amount of time. That's a big no-no especially for ladies who are concerned about maintaining a polished look. I mean... what's the point of beautifying your nails only to have dark fingers? 

3D Nails is committed to ensuring an overall perfect look for you and ensuring your health is not compromised. That's why they use the LED gelish fast-drying machines instead that will not cause darkening of your fingers and unnecessary UV exposure!

This machine is very efficient and easy to slip in and out. The whole process of doing nail art here was very smooth and fast with this machine too.

 

4. UV sterilizing of tools.
Not all nail parlours sterilize their equipment, but 3D Nails do it in a transparent and conscientious manner with a UV sterilizer machine. This ensures good hygiene and cleanliness, so you can rest your worries as you enjoy your manicure and pedicure with them.

 

5. Enjoy 10% off nail art and free nail treatment worth $12 when you quote my name ('Amie')
3D Nails is a nail parlour that I will definitely recommend as a reliable place for relaxing manicure and pedicure. Manicures, especially gelish, usually cause brittle nails but 3D Nails offer a three-step service (base coat, top coat, nail tip primer)with a formula rich in vitamin so you can do consecutive gelish manicures without any compromise on your nail health.


 

CNY price list for 3D Nails - non-package holders

10% off
Nail art - usual price at $8/ nail
 (pictured: designs on thumb, ring finger)
Usually done in conjunction with a classic/gelish service.


31/1 - 4/2/2016

$98 for mani/pedi set

- Gel manicure + soak off
- Gel pedicure + soak off
- Gel nail treatment (If you quote 'Amie')

$20 for express manicure
$38 for classic manicure

$40 for express gelish manicure
$58 for gelish manicure
$28 for express pedicure
$48 for classic pedicure
$55 for express gelish pedicure
$78 for gelish pedicure + 10% off nail art + gel nail treatment (If you quote 'Amie')


5/2 - 6/2/2016

$98 for mani/pedi set
- Gel manicure + soak off
- Gel express pedicure + soak off
- Gel nail treatment (If you quote 'Amie')

$20 for express manicure
$45 for classic manicure

$48 for express gelish manicure
$68 for gelish manicure
$28 for express pedicure
$58 for classic pedicure
$48 for express gelish pedicure
$78 for gelish pedicure

 + 10% off nail art + gel nail treatment (If you quote 'Amie')

Package holders enjoy around $10 cheaper per service,

3D Nails
132 Jurong Gateway Road #01-277
Singapore 600132

There is a time for everything.

$
0
0

If you're worrying about something right now, stop.

Ask yourself this:
Can you solve it? 

If your answer is yes, then get your butt moving to deal with that problem.

Or no, then you can lay your worries aside right now, because no amount of worrying would make any difference anyway. Keep calm and trudge on. You're strong like that.

This post is dedicated to all the would-be graduates and myself, wading knee-deep in the competitive job market and imminent collapsing economy. The world is our oyster; onwards, with our bodies and minds full of the brightest potential this world can have. This is an ode to our youth, keep dreaming against the tide, and let reality present challenges to sharpen, not dull your imagination. Youth is a journey, a never-ending, irreversible one. Make it count.

Will be right back with food reviews and more travel articles when I get over writing my final year thesis and academic backlog.

x

Here is a picture of me gallivanting in United Arab Emirates over the Chinese New Year break (self-declared extended holidays).


Ho Chi Minh City, from the plane

$
0
0


Hello, Vietnam. Hello Ho Chi Minh City! 

I'm here for a half-assed update because I'm pretty miffed about writing academically for the past 10,000 words, so yeah. Still slogging away for my final semester project, unfortunately... but it seems there are people checking in here to see if I've any updates so I'll just do a quick one! :) I've been meaning to start my travelogue for Vietnam (4 August - 13 August '15) for a long time, but life took over and I couldn't break away. So... let's start! I'm actually just putting my photos up in chronological order, and showing you what I've seen. 


The last 30 minutes of my plane ride to Tân Sơn Nhất International Airport, overseeing the amazing meandering Mekong River. It's surreal... I mean coming from Singapore, where all the rivers are actually concretized and somewhat fake, seeing natural rivers is such a refreshing change.


A friend asked me, 'How is it that you can fall in love with every city that you go?'

I wonder how impossible that would be. Every city, every town, every corner of our civilization (or non-civilization) is tucked away with little brilliant surprises, lessons, peace and excitement. And occasionally, shocks and heart attacks, but those are worth cherishing too. What's life without some ups and downs, and travelling is really those ups and downs - condensed.


The gigantic shadow is that of our plane's, isn't that amazing?! Every single time I get this fear that the plane I'm on will prematurely crash into these little tiny boxes on the ground, because... 'oh my god we are too near to them!!!' Aaaand we landed safely. Ho Chi Minh, get ready for us! I'll be back soon with the next cluster of photos. :)

Ho Chi Minh City Day 1: Bui Vien, Fine Arts Museum, Dong Khoi, Cafe Runam

$
0
0


Touch down in Ho Chi Minhbleary eyed with the plane ride, but so full of excitement about exploring this new city! Before I officially start off this series... I must say that Vietnam is now top on my list of favourite Southeast Asian countries (including Thailand, Malaysia, Philippines, Singapore, Indonesia.. will go for more to find out if it remains top)! Mostly I love the relaxed vibes and how cheap most things are (relative to Singapore), less so in the city but the towns away from Ho Chi Minh. Yet the city itself is totally worth checking out with many things to see!
Before departure for HCM, I exchanged some Sing dollars for Vietnamese dong at a rate of 1:15700. I also downloaded offline maps on Google, just in case. Of course, don't forget your travel insurance as well.


Get your SIM card at the airport which will make everything a lot easier from now on, especially finding your accommodation, maps... there are limited types of SIM cards, but the most popular one that everyone is buying is the unlimited 5GB for 100,000dong (~S$6.40). The connection is very strong and never gave me any issues. How can I not love Vietnam already?!

We kinda got scammed for the cab fare because we went to the taxi booths where there were people coordinating how much the fare was before we got on (ie. fixed price). In hindsight, we should have just flagged down a cab and used the meter, which would have been a lot cheaper. In any case, it wasn't that expensive anyway in Singapore terms so it wasn't that annoying.

After depositing our luggage at the hostel, we went out for some late lunch at nearly 4pm... and of course, beef pho was the undisputed choice, so we went hunting for some along Bui Vien Street in District 1 which was very near to our hostel. This place that we settled down was:

Viet Restaurant
59-61 Bui Vien Street, Pham Ngu Lao, Q1


 


The Vietnamese beef pho was pretty good for a place we didn't check with Tripadvisor beforehand, though I must say that the one from Melbourne's Pho Hung Vuong remains my favourite pho in the world. The soup was the best part, with really thick and flavoursome with the coriander, mint, and meaty tastes. I found the beef tougher than I would like it. Other than Vietnamese beef pho, we had the Bún Bò Huế as well, one of the must-haves when in Vietnam. It was quite spicy and thank goodness we had the Vietnamese beef pho to even out the taste a bit. It was still very delicious as well. Overall, I would say if your accommodation is within 5 minutes walking distance, Viet Restaurant is a good balance between convenience and its delicious factor.




We had to cross the crazy roads for the first time... they absolutely have no traffic lights at most places, and so you just had to 'jaywalk'. I doubt it's an offence there since everyone does it, and if you don't, you'll be extremely tired just to walk down long stretches to a place where you can 'cross safely'. So how do you cross the roads of HCM without getting knocked down?
You just do. Of course some safety pointers I'll advise is that... check that the traffic is not crazily fast, that the drivers somewhat notice your existence, and try not to cross in front of cars. Other than that, take your first brave step onto the road, and most importantly, keep walking at a constant pace, and don't stop! Taking a step backwards suddenly can be extremely dangerous because the motorists would not expect you to move back. They will dodge you.

After a few days, I actually accidentally cross the road without even looking at the traffic and I remained safe, though I don't recommend doing that..





Later we headed for Fine Arts Museum on foot, which was a little bit stupid, we should have taken a taxi instead. It looks near - "1.1km, 14 mins", says Google, but for the number of junctions we have to pass, it was not really worth it. Then again, it was day one (full of energy!) and it helped us gain bearings, plus understand the geographical locations of the attractions around. 

The Fine Arts Museum was a rather well-maintained, albeit non-air-conditioned and slightly old, museum that houses many interesting art. It was also our first brush to understand how heavily affected Vietnam was by the war, to which most tourist attractions was built around. There are quite a bit of art drawn by civilians during the Vietnam war, as well as 'cultural' pieces. It's worth a look, especially on the first day as a form of initiation to the country. During the time in the museum, we got to know some new Vietnamese friends who were visiting from the towns outskirt of HCM - they were university students and they explained some of the Vietnamese words/ culture to us while we helped to translate Chinese words on a couplet of the drawing (see above).

We spent 1 hour there, but would probably spend around 1.5 hours if we weren't limited by the closing hours. After closing hours, some of the locals played volleyball at the empty court, which was entertaining to watch because they were quite serious about it. Soon we also realized that Vietnamese (or at least those in HCM) are really very enthusiastic about sports and exercise!

Note: The museum closes at 5.30pm instead of 5pm as stated on Google, but they are quite strict about it.

Entry: 10,000dong (~S$0.64)





We then walked to Dong Khoi street, which was a very spacious and long boulevard with many activities going on... baskers playing music, someone blowing bubbles in the air... Everyone was just strolling around and relaxing, which was very nice.



It was then time for 'dinner' to which we obviously just feast on cakes and desserts at Cafe Runam, a relatively upscale cafe compared to other cafes around HCM. Yet it was disproportionately much grander for the price you pay, and made us feel like tai-tais.
We had a Cafe Gourmand (Vietnamese/Italian coffee + 2 mini desserts) for 110,000dong (~SGD7) and a Passionfruit and coconut cheesecake for 90,000dong (~SGD5.7) The cheesecake and eclairs were definitely worth every bit of my money and stomach space, though not the cupcake. With the Cafe Gourmand, we had our first Vietnamese drip coffee there, which was extremely potent (I had a semi bout of caffeine poisoning that night) so... for people who are sensitive to caffeine, drink it before 5pm. And share it.  Around Dong Khoi, there is hardly any other cafes around, so Cafe Runam makes for a good place to rest your feet if you need.

Cafe Runam
96 Mạc Thị Bưởi
Bến Nghé, 1, Hồ Chí Minh


Dong Khoi at night... looks even more lovely because everything is lit up! We went to visit a local stationery store along Dong Khoi and I bought a little Pokemon figurine for 15,000 dong which you can see in this post. I wished I bought more... there are plenty of super cute ones you could choose from. This concludes our first day in HCM. Will be back for more x

Ho Chi Minh City Day 2 (Part 1): Ben Thanh Market, Tra Viet, Turtle Lake, Saigon Central Post Office

$
0
0


Another beautiful day awaits in Ho Chi Minh (see Day 1 here), as we get ready to visit our first stop: Ben Thanh Market! It is known to be touristy, one of the things you have to do when you're in the city, but not necessarily to buy anything. Before that, we have to get across the gruelling roundabout with 7 exits. No traffic lights, so you're just going to have to cut across the roads (safely), like a boss.

 
 

We past by the Ben Thanh Bus Station, where there is a whole lot of Communist posters and slogans. Interesting to note is that the humans in their posters are always drawn, we infer that is to emphasize on social equality.

 

There you are - so near yet so far! 

 
 

You would think I'm crazy, taking pictures while crossing the road, but I guess this is the only way to capture the mood of doing this! Many would find it quite an annoyance not to have traffic lights, but it's really thrilling and exciting for me. These pictures may be silent, but you can imagine the rowdiness of so much traffic on the road, honking, tires screeching... yeah.

 

We reached Ben Thanh Market safely, and found ourselves being pulled by the stall hawkers trying to get us to buy things. They will hold your forearm and drag you towards the stall. They are rather aggressive, but just keep, walking! Otherwise, we do hear a string of 'annyeonghaseyo, konichiwa, ni hao', waiting to elicit some kind of response from us.


Finally a quiet stretch for me to selfie.


The entire Ben Thanh Market is generally still quite organized as compared to the local market the next day, but prices are going to be 'tourist prices' so either buy from the fixed price area or bring out your haggling skills. Fixed price areas are governed by law such that they cannot try to cheat tourists. I bought my elephant pants (which I wore excessively: here) and Saigon sleeveless tee here. 

 

Next, we popped by Trà Việt for some tea and bought a few as souvenirs. It is quite a cool place to hang out at, where the ladies will let you try the different flavours before you make your purchase. They also kindly recommended some rooftop bars!

 

We gone past the Reunification Palace which we didn't enter because they were closed for lunch. We didn't manage to go for the rest of our time in Saigon... which only meant one thing: re-visit!

 
 
 
 
 

Finally reached the Turtle Lake which was right in the middle of Pham Ngoc Thach and Vo Van Tan roundabout. There are no turtles in there, just a little park nestled in between all the residential houses and shops. It's a cool sanctuary for the locals to hang out at, have their packed lunches in the shadow of the structures. For the origins of how Turtle Lake came about, check this site out!


Saigon Post Office is quite spectacular, with a huge portrait of Ho Chi Minh (1890-1969), Vietnamese Communist revolutionary leader who was prime minister and president of the Democratic Republic of Vietnam, facing whoever who enters. It is still very much functioning, so you can do your postcard sending here.
I'll be back with Ho Chi Minh Day 2 Part 2 real quick, this post is getting a bit too long. :)

Ho Chi Minh City Day 2 (Part 2): The Loft, Notre Dame Cathedral, Bui Vien, Bun Cha

$
0
0


Continuing the day from Saigon Post Office (see part 1 here!), we went to The Loft Cafe for a super late lunch. The Loft is located within an extremely dilapidated building called Catinat Building; yet it is definitely 100% worth it to venture into it because The Loft is such a gem to enjoy for the afternoon. Let me sidetrack a bit: I wanted to try Huong Lai nearby but it was closed - Tripadvisor users have also kindly highlighted that booking is recommended if you want to try this highly-raved restaurant. 

 
 
 

I didn't think Saigon was going to have any impressive cafes but The Loft really exceeded my expectations with what they offered! The Bolognese Pasta for 85,000dong (~SGD5.40) could easily rival that of most mid-range restaurants in Singapore, with its al dente spaghetti pasta noodles and very appetizing and succulent tomato pasta sauce! What's more, it's seriously great value for money. The portion was smaller than average but it was perfect to go with a hearty milkshake  and dessert. I got a Matcha Ice Blended for 55,000dong (~SGD3.50) which was lovely till the last drop - with such creamy and intense matcha taste throughout the drink! Though the Mango Panna Cotta didn't taste like a pannacotta like it is called, it was still quite enjoyable.
Would I recommend it? 
Yes, definitely. Not only is The Loft nestled within the city centre with lots of attractions around it, I think that it is a cafe with the heart to serve their customers really good food alongside fantastic attentive service. While I have my reservations for the desserts, the mains and drinks hit the spot for me.

The Loft
95 Pasteur, 2nd floor
District 1 Ho Chi Minh City
Vietnam



We popped by Nhà Sách Tribooks just next to The Loft. This is a really cool place that sells a lot of illustration artefacts featuring movie posters and basically, a whole lot of modern-day popular culture stuff. If I'm not wrong, this is the only outlet available in Saigon. So, if you visit Nhà Sách Tribooks and see something you like, get it. Don't regret it. (Speaking from experience)

Nhà Sách Tribooks
158 Đồng Khởi, Bến Nghé
District 1
Hồ Chí Minh
Vietnam


 

The outside grounds of Notre Dame Cathedral Saigon was filled with tourists trying to take photos with it. However, tourists are not allowed to enter unless you intend to participate in the masses. We only managed to browse it 'from the outside' because all the gates were shut to keep the tourists out. It started to rain and we jumped onto a cab to get back to Bui Vien.

 

It was still raining back at Bui Vien Street, but somehow I have already fallen so in love with Saigon even its gloominess is such a beauty to behold. Even the street lights were bubbling into blurry bokeh. We were looking for either a massage parlour or a hairdressing place just to chill indoors for the next two hours as the rain abates - Bui Vien is the perfect place to do that. By the way, I do secretly love getting a haircut when I travel, because it is a good way to rest my legs in between intensive exploring.


If I don't remember wrongly, the one we went in was on 143 Bui Vien, at only 120,000VND (~SGD7.70) for cut, wash and blow. It was pure enjoyment as the skilful Vietnamese ladies worked through my unruly hair and gave me a really mind-numbingly good head massage too for half-an-hour. The Singaporean boss who owns the salon was very friendly too, and upon hearing our accent, realized we were fellow Singaporeans and started chatting with us. There are plenty of hair salons on Bui Vien and adjacent street Pham Ngu Lao - highly recommend you to go ahead and experience Saigon in a different way!
143 Hair Salon
143 Bùi Viện, Quận, 1 Phạm Ngũ Lão
Hồ Chí Minh
Vietnam


For dinner, we went to check-in at Bun Cha which was literally right next to the hair salon. The interior is much more contemporary, clean and sleek, and while it didn't give the authentic feel, the bun cha was quite light on the palate and delicious in a 'healthy way'. Bun Cha is essentially grilled pork with plain white noodles, but they put it in a clear vegetable-based broth. An interesting Vietnamese dish that I couldn't say I love it because it's so vanilla, but yet I like it for how healthy and easy it is to eat.
Would I recommend it?
I am very surprised to see it rank as #4 on Tripadvisor given that I didn't find it particularly outstanding. I guess this place achieved a balance between cleanliness, how delicious the food is, value-for-money, and an easy initiation to Vietnamese cuisine. If you're in the region, why not? Just don't hold it to its reputation as top 10 on Tripadvisor.

Bun Cha
145 Bùi Viện, Quận, 1 Phạm Ngũ Lão
Hồ Chí Minh
Vietnam

Will be back for more Saigon updates - day 3 had us right in District 4 and District 5 for temple visits! x

Melbourne, Coburg: Half Moon Cafe

$
0
0


I was in Coburg, a little suburb slightly north of Melbourne city for an afternoon of exploration. Curiosity had led me here - one of the trams (55) near my place always had Coburg as its final stops and I always wondered what was here in this super understated suburb. My experience with most Melbourne suburbs had been generally pleasant - each had their own character, markets, shops... interesting in their own ways. Why not Coburg?

I was looking for something to eat around Coburg at the same time, and Half Moon Cafe was a recommendation from an Instagram friend @montstargram. He is a Melbourne local and locals' recommendations are always the best because they know exactly what's the best. 

 
  
 
 

At this point in my Melbourne travelogues which I'm nearly backlogging for a year, I only want to feature those that I think deserve a shoutout and share, so yes, Half Moon is one of them. The Egyptian-style falafels at Half Moon Cafe certainly did not disappoint, and in fact has ruined falafels for me because where on earth do I find such awesome falafels ever again in my life?!! I've got to go back specifically to Half Moon to get those for sure. I got the Half Moon Falafel (AUD7.50). It was very delicious and succulent, made with broad beans - different from the chickpeas Middle Eastern sort which I find requires more of an acquired taste - and altogether, an appetizing mix of all the different ingredients including pickles and olives. I usually hate olives but for some strange reason I found every bite of this just perfect. It's been voted Melbourne's best, and if you haven't, it's worth going for even though Coburg is just a simple residential suburb. You won't want to miss this.
Half Moon Cafe
13 Victoria Street
Coburg
VIC 3058
Australia



Singapore: Café Print

$
0
0


Digital printing services meet European-inspired cuisine - the combination of these two features give you Café Print. It is a cool sanctuary for some rest and refuel for the afternoon, especially with its interesting coffees and craft beers!

This is a food tasting with Café Print and Loco Singapore.


A shot of espresso, a generous dash of Oreo cookies and refreshing mint, this creation mimicks a bonsai plant, and is tantalizing by sight and taste. It definitely will pick you up as a caffeine-charged drink too!


This creamy wild mushroom soup is heartwarming and humble. This one especially has extra oomph with the right amount of black pepper and olive oil, and real bits of mushrooms in there! Love it.


These crispy wings are strangely satisfying, freshly fried to golden yumminess, locking in quite a bit of succulent moisture chicken wings should have. Dip with some fiery chilli sauce and you're good to go.. these sides are worth drooling over!


Rolling over to the mains... the Roasted Poussin Chicken here is served with fresh mesclun greens and fries on the side. While I love the crispy roasted chicken skin which caramelized nicely, the chicken itself wasn't as tender as I would like, though it was generally still quite tasty.


 This slab of juicy USA air flown Kurobuta pork would be my favourite main of Café Print, every slice of it was premium and good value for money. It rests on a bed of creamy, cheesy mashed potatoes that totally fulfilled the carbo-addict in me. 


I personally don't really enjoy lamb, and this roasted Baby Lamb Rack did not change my opinion of that.. I would say it's a little dry, perhaps we took too long with the photography, so eat it quickly if you want it at its maximum quality. the positive vibe I got from this lamb rack was how fragrant it was, marinated with rosemary garlic. This main was served with cheese potato and mixed greens.


The boss at Café Print really has a good taste and knowledge in craft beers, we tried a Chimay craft beer (one of the 18 craft beers in his collection) and it was very delightful to have indeed - not just because we were drinking mid'day, hurhur. Chillin' at Café Print with their craft beers would be my ideal way of an afternoon break, yes...


Cakes and strawberry ice-cream on waffles are also available at Café Print if unwinding with some sweets is what you want! The waffles are new on the menu.




Cafe Print
27 Hamilton Road
Singapore 209196

Opening hours
Mon - Sat: 1100 - 2300
Closed on Sunday

Contact
6203 0250

Melbourne, Richmond: Shizuku Ramen

$
0
0


Richmond is one of the suburbs I find myself going back repeatedly because it is the place to get the best pork ribs. (Oh no, auntie alert indeed) And cheapest groceries (Minh Phat Supermarket). And my favourite thrift store (Salvos Store at Victoria Street). What happens when I see a ramen place at the neighbourhood that I keep going back? I go in. That's only rational, right? Yes, so that's how I stepped into Shizuku Ramen.
Alright. Partially I was drawn to its hipster and contemporary decor... instead of an authentic Japanese ramen bar, Shizuku is dressed in dark tones and clean lines.


Shizuku's ramen and menu reflect the same attitude as their decor, with very creative Japanese fusion items... but I was in the mood for some standard stuff, so I ordered the Gyoza Classic (AUD10) and Shio Ramen (AUD15), The gyozas were definitely on the mark, stuffed with pork, cabbage and spring onions, to which they were paired with a homemade tangy sesame vinaigrette (told ya it's not going to be classic). The Shio Ramen broth was lighter and thinner even for a Shio broth base, with delicious thinner chashu pork belly and perfect ajitsuke tamago. I think I didn't really like it from a subjective point of view, because I would have prefered a stronger taste, but overall they do their ramen with a modern spin nicely.

Shizuku Ramen
309 Victoria Street
Abbotsford VIC 3067, Australia

Melbourne, CBD: Pho Bo Ga Mekong Vietnam

$
0
0


PHO! Some steaming traditional pho again on a chilly winter night, but nobody's complaining about something that perfect, of course. This is the most conspicuous and convenient pho restaurant in the city - Pho Bo Ga Mekong Vietnam, right smack on one of the busiest streets... Swanston Street. You know where it is, I know where it is. But is the pho there good? People have very differing views, the old-timers who have been around the city tell me that it's not as good anymore. I always get a sharp twinge of sadness when I hear this sort of thing.. it's like telling me good pho and I are not destined to meet. I try it for myself, and I tell you how it goes:


This is the place with its neon green signboard, right at the high human traffic flow junction of Swanston and Little Bourke. It's always brimming with people slurping up bowls of pho...


It will be an understatement to say that the service is efficient, but that's where you compensate on the niceties. All I want is my pho in front of me a-s-a-p, so this does work out perfectly for me.


Here it is, nice and steaming, where I can breathe in its soupy and rich, well spiced steamy broth with specks of coriander somewhere. And I go slurping the silky smooth pho noodles.. the magic is in that it doesn't break even as something so delicate, and another pho bowl conquered under five minutes. It was very delicious. Not the best (which you'll find it here), but good enough for me. For its convenience right in the city centre, this place is definitely where you should go for your pho fix. I'd the unfortunate experience of randomly walking into a pho restaurant in the CBD thinking every one of it is awesome but some things just don't work this way.

Pho Bo Ga Mekong Vietnam
241 Swanston Street
Melbourne VIC 3000
Australia

Opening hours
Sun to Thurs: 0900 - 2200
Fri & Sat: 0900 - 2300

Contact
+61 3 9663 3288

Watch the race that 'stops a nation'

$
0
0

Sometimes it’s great if you can think of a different way to spend a day out with friends. Meals out and nights on the town are always good fun, but it’s nice to add some variety now and then. A day at the races is a totally different experience to other get-togethers.


If you’ve never had a day at the races, then it’s an experience not to be missed. Now may seem early to be thinking about plans for November, but if you want to make your first day at the races a spectacular one, then why not plan to go to the Melbourne Cup this year? The culmination of the Spring Racing Carnival, the Melbourne Cup is considered to be one of Australia’s most prestigious horse races. It’s a two-mile handicap race for horses aged three and over that takes place every year at the Flemington Racecourse in Melbourne on the first Tuesday each November. In a handicap race, older horses carry a greater weight than younger ones and the weight carried by each horse is also adjusted according to the horse’s previous racing results.
It’s a huge occasion, with more than 100,000 people going to Flemington, so there’s always an amazing atmosphere on Melbourne Cup day.
A great excuse to dress up
Of course, one thing you’re likely to do at the races is to have a flutter and place a couple of bets on the horses you think will do well. The Melbourne Cup is just one of the races that will take place on the day. You’ll also have other races to watch and bet on during the day.
But, aside from the excitement of the horse racing, there’s another element to going to a big racing event – the fashion. Any day at the races is a perfect opportunity to dress up and wear a hat. On Melbourne Cup day, there’s no formal dress code as such, but visitors are expected to look smart.
The Melbourne Cup attracts all kinds of celebrities, so be ready to do more than a little people-watching while you’re there. You never know who you might end up standing next to at the bar.

Tips on what to wear
  • If you’re wearing a hat, why not hire one? There are lots of hat hire companies in Melbourne and it means that you have the option of wearing something different each time you go to the races. 
  • Choose an outfit that you’ll be comfortable in all day and into the evening. Shoes are especially important. If you’re wearing new shoes, be sure to break them in so that you don’t get blisters. 
  • Be prepared for a change in the weather. You should have a shawl or jacket to go over a summer dress, or a mini-umbrella in your bag in case of rain. If it’s really hot, don’t forget sunscreen and to drink lots of water during the day to avoid dehydration. 
  • Have a place to attach a yellow rose. It’s the traditional flower for the Melbourne Cup and roses are sold around the venue. 
 Of course, Melbourne Cup day is just one day in a whole year of horse racing in the area. If you want a day at the races at another time, check out what events are coming up at Flemington and other race courses such as Moonee Valley Caulfield and Sandown.

This post is a collaboration with ICS Digital.

Voice of China Season 5 - What You Need to Know!

$
0
0



You may have forgotten about the most exciting Mandopop singing competition for a little while, but the preparations for The Voice of China Season 5 is well underway and gearing up for the next season! In fact, registrations have started since October 2015, with 9 Chinese cities hosting audition sites. To keep you updated with the latest information on this brand new season, here's what you need to know! 


1. Judging panel - Harlem, Jay Chou, Na Ying, Wang Feng
There will be many similarities between Season 4 and Season 5: the most obvious will be the same judging panel. Despite lots of drama surrounding Wang Feng last season, he will still be part of the team. Not like I am complaining, you know how much I just love his team most of the time. I guess producers have found the sweet spot of these four judges altogether. However, I do miss Yang Kun and Qi Qin, and wished they'll be back some way or another during the show.

2. Competition format 
Not veering away from Season 4's format, Voice of China Season 5 will adopt the same structure: Blind auditions (choosing of judges), PK battles (between each team), PK battles (across teams), Finale.



3. Look out for: 潘芸 Penny

An actress, new-age singer and composer, this multi-talented performer is also a social media influencer and model. Her works have been used in local dramas. Naturally photogenic because of her mixed blood heritage, she will most likely be one of the hot favourites in the competition.



4. New logo
Featuring the classic V, the new logo has taken on a golden, metallic sheen for the new season.

5. When can we watch it?!
The Voice of China Season 5 will officially start recording in June, and the first episode released in the first or second Friday of July 2016Voice of China Season 5, Voice of China Season V, Voice of China 5, 中国好声音第五季, 中国好声音(5), VOC

Viewing all 570 articles
Browse latest View live